Colorful, fruitful vegetables. Bell peppers are mild and crunchy, chili peppers hot and spicy. Both are rich in vitamins, antioxidants, and fiber.
Both come from the Capsicum , but the difference lies in their heat. Chili peppers contain capsaicin, which gives them their spicy flavor. Bell peppers are selected for their sweetness and contain virtually no capsaicin.
Yes, that's possible. Although they originate in warmer climates, there are also varieties suitable for our climate. A sheltered, sunny spot is essential for success.
Yes, it's recommended to remove the first flower bud, the so-called "king flower." This ensures the plant puts more energy into growth and develops a stronger structure.
On average, 7 to 21 days, depending on the temperature. Warmth accelerates germination.
Bell peppers and chilies germinate best at 25–30°C. If necessary, use a propagator with a heat mat.
Not directly. Always sow indoors and plant outdoors only after the last frost (usually after mid-May).
