Spicy fruits from the nightshade family, rich in vitamin C and antioxidants. They vary in pungency and flavor, are versatile, and add heat, color, and character to various dishes.
Chili is a collective term for spicy peppers. Peperoni is usually a milder, elongated variety often used in Mediterranean dishes.
That depends on the variety. Spicyness is measured in Scoville Units (SHU). Pepperoni is typically mild (100–1,000 SHU), while chilies can range from mild to extremely hot (up to over 1,000,000 SHU).
Sow indoors from February to April. This gives the plants sufficient time to grow before it is warm enough to plant outdoors.
Sow the seeds 0.5 to 1 cm deep in moist seed compost. Cover them lightly and keep warm.
Germination usually takes 7 to 21 days, depending on temperature and humidity.
The ideal temperature is between 25 and 30°C. Use a heating mat to achieve this if necessary.
Provide plenty of sun, moderate watering, and moderate fertilization. Mild stress increases capsaicin production (the heat).
Hang them in a warm, airy place or use a food dehydrator on a low temperature until they are completely dry.
