Spicy fruits from the nightshade family, rich in vitamin C and antioxidants. They vary in pungency and flavor, are versatile, and add heat, color, and character to various dishes.
Description:
These high-quality seeds are selected for both their flavor and yield. They belong to the chili pepper family and produce thin, elongated peppers that are ideal for fresh cooking, drying, or in sauces.
Features:
Variety: Pepperoni Chili
Taste: Rich, spicy and aromatic
Yield: High – suitable for both hobby growers and serious gardeners
Uses: Eating fresh, drying, in sauces or culinary applications
Growth: Easy to grow, suitable for greenhouses or warm places outside in summer
Sowing period: Sow indoors from March to May, transplant outdoors after the last frost.
Tips for success:
Sow in a well-drained, nutritious potting soil.
Provide plenty of warmth and light; pepperoni chilies love sun.
Water regularly, but avoid over-wetting the roots.
Thin the seedlings so that each plant has enough room to grow.
Benefits of Premium Seeds:
High-quality genetics for uniform plants
Strong germination power
Consistent taste and color
Pepperoni chili seeds should be started indoors in early spring , and then transplanted outside once the temperatures are consistently warm. In greenhouses, year-round production is also possible.
What are the ideal growing conditions for pepperoni chilies?
Pepperoni chilies thrive in warm conditions , ideally between 20–30°C (68–86°F) , and require well-drained soil and full sun for optimal growth.
Water pepperoni chili plants regularly , ensuring the soil remains moist but not waterlogged . A deep watering once or twice a week is usually sufficient.
Pepperoni chilies are vulnerable to aphids, whiteflies, and fungal diseases like powdery mildew. Proper pest control, good air circulation, and crop rotation can help minimize these risks.
Pepperoni chilies typically germinate in 7 to 14 days and reach maturity in 70 to 90 days , depending on growing conditions and variety.
Store pepperoni chili seeds in a cool, dry, and dark place , preferably in an airtight container to maintain their viability.
