Ivory-coloured, rich-yielding salad tomato.
An exceptional salad tomato for special applications. The plants produce abundant, round fruits weighing about 80–100 g, which are milky white and turn ivory in the sun. The fruits are not acidic and have a mild, honey-like flavor.
Sow at 20–25°C from February to the end of March, sow from February to April, and plant outdoors after the last frost. Harvest from late July to September.
Tomatoes prefer sunny, sheltered locations. The soil should be loose, humus-rich, and nutritious.
Tomato plants require a lot of water. Never water them with cold tap water; the water should be at least room temperature. Always keep the leaves dry to reduce the risk of tomato rot.
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