Early, healthy and tasty beefsteak tomato, often resistant to viruses and fungi.

Virgilio F1 is unmatched in many ways. The plants are vigorous, healthy, and productive.

The variety has a wide range of resistance to viral and fungal diseases.

The unique, large red fruits with a light green shoulder have very tasty flesh without being mealy and are easy to cut.

Virgilio F1, a so-called Super Steak tomato, certainly deserves a place in the greenhouse, because there it will reward you with an earlier and richer harvest.

For outdoor cultivation this variety is only recommended in very favorable locations.

Sow at 20–25°C from February to the end of March, then cultivate from February to April, transplanting after the last frost. Harvesting takes place from late July to October.

Tomatoes prefer sunny, sheltered locations. The soil should be loose, humus-rich, and nutritious.

Tomato plants require a lot of water. Never water them with cold tap water; the water should be at least room temperature. Always keep the leaves dry to reduce the risk of tomato rot.