A high-yielding variety with oval, bright orange fruits of about 100 grams.
A very strong tomato aroma, ideal for sauces, salsa, and ketchup. Its compact growth makes this tomato ideal for small gardens or large containers. Highly productive, resistant to Fusarium and Verticillium, among other pests.
Sow at 20–25°C from February to the end of March, then cultivate from February to April, transplanting after the last frost. Harvesting takes place from late July to September.
Tomatoes prefer sunny, sheltered locations. The soil should be loose, humus-rich, and nutritious.
Tomato plants require a lot of water. Never water them with cold tap water; the water should be at least room temperature. Always keep the leaves dry to reduce the risk of tomato rot.
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