Excellent, early sauce and salad tomato.

Attractively colored bottle tomato, red-yellow-orange flamed. Fruits weigh 100–150 g, are firm, elongated and oval, fleshy, and aromatic. Suitable for sauces and salads.

Sow at 20–25°C from February to the end of March, then cultivate from February to April, transplanting after the last frost. Harvesting takes place from late July to September.

Tomatoes prefer sunny, sheltered locations. The soil should be loose, humus-rich, and nutritious.

Tomato plants require a lot of water. Never water them with cold tap water; the water should be at least room temperature. Always ensure the leaves remain dry to reduce the risk of tomato rot.