Tomato (Solanum lycopersicum) St. Pierre BIO – Productive Red Vine Tomato for Greenhouse and Protected Cultivation

The Tomato St. Pierre BIO is a productive, early-ripening red vine tomato distinguished by its large, round, and fleshy flesh with an excellent flavor. This organic variety is suitable for both greenhouse and protected cultivation, making it ideal for home gardeners and professionals seeking reliable yields and versatile processing. St. Pierre BIO combines tasty fruits with robust plants and efficient cultivation.

Large, fleshy fruits

The fruits of the St. Pierre organic variety are large, round, and fleshy, with an average weight between 170 and 300 grams. They are firm, aromatic, and ideal for making sauces, soups, or other culinary applications. Their firm texture and full flavor also make them ideal for fresh consumption.

Early maturing vine tomato

This organic vine tomato ripens mid-early, allowing gardeners to harvest early in the season. The combination of early ripening and large, fleshy fruits makes St. Pierre Organic an efficient choice for anyone looking for a reliable yield and high-quality tomatoes.

Suitable for greenhouse and protected cultivation

St. Pierre BIO grows well in a greenhouse or under cover, where the plants are protected from changeable weather and adverse conditions. This ensures a consistent and high-quality harvest. The robust plants develop healthily and produce a large quantity of uniform fruit throughout the season.

Cultivation and Care

For optimal results, it is recommended to sow the tomatoes shallowly, prick them out, or transplant them once. When transplanting, the plants can be planted slightly deeper to allow the stem roots to develop better and the plant to become stronger. The early-maturing, productive nature of St. Pierre BIO makes it important to supervise its growth regularly and harvest the fruits on time.

Companion Planting and Neighbor Suitability

St. Pierre BIO benefits from a good neighborhood strategy in the garden. Suitable combinations include:

• Salad

• Radish

• Cabbage crops

Less suitable combinations are:

• Potatoes

• Fennel

• Peas

By taking neighbours and rotation into account, diseases and pests can be limited and yields remain optimal.

Culinary Application

Thanks to their large, fleshy flesh and rich flavor, St. Pierre organic fruits are versatile. Ideal for:

• Fresh consumption

• Tomato sauces and soups

• Salads and side dishes

• Processing into purees or preserved tomatoes

The firm skin and concentrated flesh make St. Pierre BIO particularly suitable for both fresh preparations and culinary processing.

Conclusion

The Tomato St. Pierre BIO is an early-maturing, productive, and organic vine tomato with large, round, and fleshy flesh of excellent flavor. Thanks to its robust plants, versatile use, and excellent greenhouse and protected cultivation properties, this variety is perfect for gardeners looking for a reliable, tasty, and high-quality tomato. With St. Pierre BIO, you combine quality, yield, and ease of use, making it an ideal choice for any garden or greenhouse.