Tomato (Solanum lycopersicum) Kalypso BIO – Aromatic and Colorful Salad Tomato

The Kalypso Organic Tomato (Solanum lycopersicum) is an organic, mid-early salad tomato that appeals to gardeners and amateur chefs with its excellent flavor, striking color, and reliable yield. This variety produces green-striped fruits that turn reddish as they ripen, making them both visually appealing and culinary versatile. With a fruit weight of approximately 100 grams, Kalypso Organic is ideal for fresh consumption, salads, and spreads, offering a fresh and aromatic flavor experience.

Notable features of Kalypso BIO

Kalypso BIO stands out for its unique color and marbling. The fruits are green with stripes when young, gradually turning to reddish hues, creating a beautiful visual effect in the garden and on the plate. The juicy flesh is light green with red marbling, with an aromatic and fresh flavor that is ideal for salads, sandwiches, and light summer dishes.

The thin, delicate skin makes the tomatoes easy to slice, while ensuring timely harvesting, resistance to pressure and cracking. This makes Kalypso BIO suitable for home gardeners and small commercial growers seeking beautiful, flavorful tomatoes with reliable production.

Organic and healthy

Kalypso BIO is organically grown, meaning this tomato is grown without synthetic pesticides or artificial fertilizers, with respect for soil health and the environment. The variety combines excellent flavor with healthy growing conditions, making it suitable for organic vegetable gardens, organic nurseries, and environmentally conscious gardeners.

Cultivation and yield

Kalypso BIO is a mid-early variety, meaning the first harvest follows relatively quickly after planting. The plant thrives best in warm, sunny locations outdoors, but in cooler or windy conditions, it's best protected under plastic or in a greenhouse.

Key Features:

• Fruits: Green striped when young, reddish when fully ripe

• Weight: Approx. 100 grams per fruit

• Taste: Aromatic, fresh and juicy

• Skin: Thin, pressure and crack resistant when harvested early

• Cultivation: Outdoor cultivation in warm places or protected cultivation in colder conditions

• Maturity: Medium early, reliable harvest

Kalypso BIO produces a consistent yield of attractive, uniform fruits. The combination of color, flavor, and productivity makes this variety a favorite for gardeners who value aesthetics and quality.

Culinary applications

Thanks to its juicy structure and aromatic flavour, Kalypso BIO is particularly suitable for:

• Fresh consumption: Delicious as a snack or in a salad bowl

• Salads: Visually striking due to the marbled flesh

• Sandwiches and spreads: Easy to cut and full of flavor

• Decorative presentation: Due to the striped, reddish marbled fruits

The unique color change from green to reddish not only creates a visual spectacle in the vegetable garden, but also a surprising effect on the plate, ideal for culinary creations or healthy dishes.