Attractive and aromatic salad tomato.

An attractively colored variety with green, striped fruits weighing approximately 100 g. As the fruit ripens, the stripes turn reddish. The juicy flesh is light green, reddish-marbled, and has an aromatic, fresh flavor.

Thin skin, but resistant to pressure and cracking when harvested early. Ripens well. Mid-early. For outdoor cultivation in warm locations; otherwise, it should be protected.

Sow at 20–25°C from February to the end of March, then cultivate from February to April, transplanting into the ground after the last frost. Harvesting takes place from late July to September.

Tomatoes prefer sunny, sheltered locations. The soil should be loose, humus-rich, and nutrient-rich.

Tomato plants require a lot of water. Never water them with cold tap water. The water should be at least room temperature. Always ensure the leaves remain dry to reduce the risk of tomato rot.