Unit
| Graduated prices | |
|---|---|
| From 100 seeds for €0,075 per seed | |
| From 500 seeds for €0,044 per seed | |
| From 1000 seeds for €0,038 per seed | |
The Tomato (Solanum lycopersicum) 'Homestead' is a vigorous, large beefsteak tomato native to the United States and bred specifically for very hot climates. This classic American variety is known for its robust growth, reliable yield, and versatile use. Thanks to its adaptability to Central European climates, Homestead also produces tasty, large tomatoes with a red, lightly ribbed appearance in greenhouses and sheltered cultivation.
Homestead produces large to very large tomatoes, with weights ranging from 250 grams to as much as 1,000 grams per fruit. The fruits are red, lightly ribbed, and have firm, juicy flesh with a classic, rich tomato flavor. Thanks to their firm texture, the tomatoes are crack-resistant and suitable for a variety of culinary uses, such as salads, sandwich spreads, soups, and sauces.
Their large size and robust structure make Homestead tomatoes ideal for gardeners who want to harvest large beefsteak tomatoes and also value reliability and consistency. This tomato is not only a feast for the eyes but also a tasty addition to any meal.
Key Features:
American beefsteak tomato, Homestead type
Large to very large fruits, 250–1,000 grams
Robust, healthy plant with strong growth power
Lightly ribbed, red fruits with juicy flesh
Suitable for outdoor cultivation, greenhouse and sheltered warm locations
Ideal for salads, sandwiches, sauces and soups
Homestead is a mid-season to late tomato known for its strong and healthy growth, even under challenging weather conditions. The plant is very resilient and robust, making it well-suited to fluctuating temperatures and intensive outdoor cultivation.
This tomato thrives in both open ground and greenhouses. Its robust growth makes Homestead suitable for sheltered cultivation and larger pots or containers, and the plant may benefit from support to optimally support its heavy fruits.
Cultivation advice:
Sowing: February – March indoors
Planting out: May – June, depending on the risk of night frost
Location: Sunny, warm and sheltered
Soil: Well-drained, fertile and humus-rich
Support: Recommended for optimal fruit development
Planting distance: 60–80 cm between plants, 100 cm between rows
Homestead offers a reliable harvest of large beefsteak tomatoes, ideal for home gardeners, amateur chefs, and culinary enthusiasts. The robust fruits are suitable for various uses:
Fresh consumption: juicy, aromatic and meaty
Salads and sandwiches: large size and firm flesh
Culinary preparations: ideal for soups, stews and homemade sauces
Grilled or fried: retains texture and flavour during cooking
The combination of large size, juicy flesh and robust cultivation makes Homestead a favorite among beefsteak tomato lovers.
✔ American beefsteak tomato with large, juicy fruits
✔ Robust, healthy plant suitable for open ground and greenhouse
✔ Slightly ribbed, firm and aromatic flesh
✔ Reliable yield, even under changing weather conditions
✔ Ideal for salads, sandwiches, sauces and culinary applications
✔ Mid-late to late harvest, perfect for summer
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*The information on this website is provided solely for guidance and to assist in selecting and growing the products. Easyseed accepts no liability for the final results.
