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Tomato (Solanum lycopersicum) Buffalo steak F1

Tomato (Solanum lycopersicum) Buffalo steak F1

A very productive and early, red, flat-round beefsteak tomato of about 350-500 grams.

Unit

seed
Graduated prices
From 100 seeds for 0,220 per seed
From 500 seeds for 0,196 per seed
Total amount (seed)
Total incl. VAT: 26,62Total (excl. VAT): 22,00

Description

Tomato (Solanum lycopersicum) 'Buffalosteak F1': Early, High-Yielding Large Beefsteak Tomato

The Tomato (Solanum lycopersicum) 'Buffalosteak F1' is a high-yielding beefsteak tomato variety known for its enormous, flattened, round fruits and excellent flavor. This early variety is ideal for home gardeners and professional growers seeking large, flavorful beefsteak tomatoes for salads, sandwich spreads, and culinary preparations. With a weight of 350–500 grams per fruit, these tomatoes are a real eye-catcher in the garden and kitchen.

Characteristics of Tomato 'Buffalosteak F1'

Buffalosteak F1 produces ribbed, flattened, round beefsteak tomatoes weighing 350–500 grams, making them ideal for fresh consumption, salads, and sandwich fillings. The tomatoes have firm flesh and a rich tomato flavor, ideal for both home cooks and culinary enthusiasts.

Key Features:

  • Large beefsteak tomatoes: 350–500 grams per fruit

  • Ribbed, flat-round shape: Visually attractive and culinary versatile

  • Excellent taste: Perfect for salads, sandwich spreads and light preparations

  • Robust plants: Healthy, strong and reliable

These qualities make Buffalosteak F1 an ideal choice for growers looking to harvest large, flavorful tomatoes with reliable yields.

Growth and Cultivation Conditions

Buffalo Steak F1 is suitable for both outdoor and greenhouse cultivation, with healthy and robust plants that are multi-resistant to common tomato diseases such as mosaic virus, fusarium, verticillium, and nematodes. This makes the variety exceptionally reliable, even in varying outdoor growing conditions.

Cultivation advice:

  • Sowing: January to March indoors

  • Plant out: After the last frost in open ground or greenhouse

  • Location: Sunny and sheltered for optimal fruit development

  • Soil: Nutritious, humus-rich and well-drained

  • Support: Recommended due to the weight of the fruits

  • Watering: Regularly, preferably at the base of the plant

The combination of large fruits, robust growth and resistances means gardeners can expect consistent and abundant harvests of high-quality beefsteak tomatoes.

Use in the Kitchen

The large, ribbed, flat-round fruits of Buffalo Steak F1 are versatile:

  • Perfect as a fresh salad or sandwich tomato

  • Ideal for sandwiches, caprese, stews and light culinary applications

  • Firm flesh makes them suitable for slicing and serving without tearing too easily

  • The ribbed and striking shape adds visual appeal to dishes

Their size, firm texture, and rich flavor make these tomatoes popular with home cooks, families, and culinary enthusiasts who appreciate quality and presentation.

Why choose Tomato 'Buffalo Steak F1'?

✔ Early, high-yielding large beefsteak tomato
✔ Flat-round, ribbed fruits of 350–500 grams
✔ Robust plants with multi-resistance to mosaic virus, fusarium, verticillium and nematodes
✔ Excellent taste, suitable for salads, sandwich spreads and light preparations
✔ Suitable for outdoor and greenhouse cultivation
✔ Firm flesh and reliable harvest

Read more...

Height

200 cm.

Article number

B56262

Number of seeds per gram

About 360

Tips for sowing

Light germinator. Optimal germination temperature is between 20°C and 25°C.

Delivered as

Normal seed.

Note

Indeterminate (trailing) and requires support. Due to the extreme weight of the fruit, it's essential to provide additional support not only for the main stem but also for the individual bunches. To ensure an abundant and healthy harvest, it's essential to regularly remove side shoots (suckers).

*The information on this website is provided solely for guidance and to assist in selecting and growing the products. Easyseed accepts no liability for the final results.