Tomato (Solanum lycopersicum) Black Trifele BIO

The Tomato (Solanum lycopersicum) 'Black Trifele' BIO is a special and characterful salad tomato with a rich history and a unique appearance. This organic variety, originating in Russia, is known for its striking pear-shaped fruits, deep purplish-red color, and exceptionally aromatic flavor. For lovers of special tomato varieties, the Black Trifele is a valuable addition to the vegetable garden.

Unique shape and color

What immediately stands out about the Black Trifele tomato is its elegant, pear-shaped fruit. The tomatoes weigh around 100 grams on average and have a beautiful burgundy to purplish-red color, which gives them a luxurious and almost exotic appearance.

The fruits often have light green shoulders when perfectly ripe. This is not a sign of immaturity, but rather the moment when the flavor is at its best. This subtle color nuance makes the tomato extra special and distinguishes it from more common varieties.

Taste and culinary applications

The Black Trifele BIO is known for its rich, complex, and aromatic flavor. The balance between sweet and slightly savory makes this tomato particularly versatile in the kitchen. The firm flesh and juicy texture ensure that the tomato shines both raw and cooked.

This tomato is ideal for:

• Fresh salads

• Luxury drinks platters

• Sandwiches and wraps

• Lightly grill or roast

For the best taste experience, it is recommended to harvest the fruit when it still has a light green shoulder.

Origin and special features

The Black Trifele originates in Russia and is one of the more traditional and rare tomato varieties. The plant has potato-like foliage (kartoffelblättrig), which makes its appearance even more unique compared to standard tomato plants.

Thanks to its distinctive shape, color, and taste, this variety is often regarded as a true addition to the tomato assortment for both hobby growers and collectors of unusual varieties.

Cultivation and care

The Black Trifele BIO is a vigorous tomato that thrives in a warm, sunny location. Cultivation is possible both in a greenhouse and in open ground, provided the plant receives sufficient protection against cold and wet conditions.

Sowing instructions:

• Sow at a temperature of 20–25 °C

• Sow indoors from February to April

• Continue rearing after germination (pre-cultivation)

• Plant out after the last frost

The harvest typically begins in July and continues throughout the season. One packet of seeds is sufficient for approximately 10 plants, making this variety suitable for medium-sized vegetable gardens.

Care tips

To guarantee a healthy plant and a rich harvest, the following care tips are important:

• Never water the plants with water that comes directly from the tap and is still cold. Use water at room temperature.

• Keep the leaves as dry as possible to prevent fungal diseases.

• Ensure sufficient support with sticks or spirals.

• Regularly remove side shoots (suckers) to guide the plant.

• Choose a sunny and well-ventilated location.

Organic farming (BIO)

The Black Trifele BIO seeds come from controlled organic cultivation. This means they are produced without chemical pesticides or artificial fertilizers. As a result, you are choosing not only a flavorful option, but also a sustainable and environmentally friendly one.

Why choose Black Trifele BIO?

The Black Trifele BIO tomato is perfect for those looking for an authentic, special, and flavorful tomato variety. With its unique shape, deep color, and complex flavor profile, this tomato offers real added value to every vegetable garden and kitchen.