A Swiss rarity variety, very similar or identical to the Italian variety Grappoli Corbarino.
Highly productive on long trusses. The fruits are ovoid, weigh between 15 and 40 grams, and have a surprisingly good flavor with a tomato-like, balanced sweet-and-sour balance. They have a firm skin but tend to crack in large humidity fluctuations.
Sow at 20-25°C from February to the end of March, then sow from February to April, planting outdoors after the last frost. Harvest takes place from late July to September.
Tomatoes prefer a sunny, sheltered location. The soil should be loose, humus-rich, and nutrient-rich.
Tomato plants require a lot of water. Never water them with cold tap water. The water should be at least room temperature. Always ensure the leaves remain dry to reduce the risk of tomato rot.
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