Tomato (Solanum lycopersicum) 'Andenhorn sel. Anca': High-Quality, Paprika-Like Pole Tomato

The Tomato (Solanum lycopersicum) 'Andenhorn sel. Anca' is a renowned bell-pepper-like vine tomato from South America, specially selected for its quality, uniformity, and flavor. This elongated beefsteak tomato combines the robust qualities of the classic Andenhorn variety with an improved line, making it an excellent choice for gardeners striving for consistent harvests and top quality.

Characteristics of Tomato 'Andenhorn sel. Anca'

The Andenhorn sel. Anca tomato produces elongated, bell-pepper-like fruits with firm flesh and few seeds. The flesh is juicy and full of flavor, with a pleasant balance between sweet and savory. These characteristics make the fruits easy to slice and perfect for both fresh consumption and culinary preparations.

What makes this selection special is the high degree of uniformity of the fruits. Each tomato is slender, consistent in size and color, and retains the characteristic bell pepper shape. Thanks to this selection, also known as sel. Anca, growers benefit from improved harvest quality and reliable fruit presentation.

Origin and Improvement

The Andenhorn tomato originates from South America, a region known for its bell-like tomatoes with a rich flavor and firm texture. Sel. Anca is a revised line specially selected for its uniformity and fruit quality. This line offers both gardeners and chefs a product that is consistent, tasty, and visually appealing.

Ripening and Growing Conditions

The Andenhorn sel. Anca ripens mid-early to late, meaning the plant needs a little more time to reach full production. For optimal results, this tomato requires a warm and sunny location. Protected cultivation in a greenhouse or under cover is highly recommended to allow the fruit to ripen fully and maintain quality.

• Sowing: February to April indoors or in a heated greenhouse

• Plant out: After the last frost, in a sunny and sheltered spot

• Location: Full sun, sheltered from wind and rain

• Soil: Nutritious, humus-rich and well-drained soil

• Water: Regularly and evenly, preferably at the foot of the plant

• Support: Tying to sticks or rope is necessary

By regularly pinching out the plant, the energy is focused on producing high-quality fruits.

Use in the Kitchen

Thanks to its bell-pepper-like shape and firm texture, the Andenhorn sel. Anca is ideal for:

• fresh salads and caprese

• stuffed tomatoes and casseroles

• slices on bread or bruschetta

• hot preparations such as roasting or grilling

The low seed content and firm flesh make this tomato particularly versatile and attractive for culinary applications.

Why choose Tomato 'Andenhorn sel. Anca'?

✔ Pepper-like, elongated tomatoes
✔ Slender, uniform fruits of high quality
✔ Firm flesh with few seeds
✔ Very tasty and easy to cut
✔ Medium-early to late ripening
✔ Ideal for warm, sunny locations
✔ Protected cultivation in greenhouse or under cover recommended