Tomato (Solanum lycopersicum) 'Andenhorn BIO': Organic Paprika-like Pole Tomato with Full Flavor

The Tomato (Solanum lycopersicum) 'Andenhorn BIO' is a famous and distinctive bell-pepper-like vine tomato originating in South America. This unique variety is known for its elongated shape, firm flesh, and low seed content. Thanks to its organic origins and excellent flavor, Andenhorn BIO is a popular choice for gardeners looking for a versatile and aromatic tomato for their organic vegetable garden.

Characteristics of Tomato 'Andenhorn BIO'

The Andenhorn organic tomato produces striking, elongated fruits that are strongly reminiscent of bell peppers. These tomatoes have a firm texture and contain few seeds, making them ideal for slicing and cooking. The flesh is full, juicy, and rich in flavor, with a pleasant balance between sweet and savory.

Thanks to their firm texture, the fruits are easy to cut without falling apart. This makes Andenhorn BIO particularly popular for fresh preparations and hot dishes.

Origin and Character

This variety originates from South America, where tomatoes are traditionally grown in warm, sunny conditions. This origin also explains Andenhorn BIO's preference for a warm location. The plant grows like a vigorous vine tomato and develops best when given sufficient sun and protection.

Ripening and Growing Conditions

The Tomato 'Andenhorn BIO' ripens mid-early to late, meaning the plants need a little more time to reach full production. To ensure an optimal harvest, it's important to ensure a sunny and warm location.

Therefore, protected cultivation is strongly recommended:

• in a greenhouse

• under a canopy

• or in a very sheltered spot in the garden

• Sowing: February to April indoors or in a heated greenhouse

• Planting out: After the last frost

• Location: Full sun, sheltered from wind and rain

• Soil: Nutritious, humus-rich and well-drained soil

• Water: Water regularly, without wetting the leaves

• Support: Tying to sticks or rope is necessary

Use in the Kitchen

Thanks to its pepper-like shape and firm structure, Andenhorn BIO is a versatile tomato in the kitchen:

• Ideal for salads

• Perfect for sauces and pastas

• Very suitable for filling or grilling

• Excellent for drying and preserving

The low seed content and firm flesh make this tomato particularly popular with cooking enthusiasts.

Why choose Tomato 'Andenhorn BIO'?

✔ Organic seeds (BIO)
✔ Pepper-like, elongated tomatoes
✔ Firm flesh with few seeds
✔ Very tasty and easy to cut
✔ Originating from South America
✔ Medium-early to late ripening
✔ Ideal for greenhouse or sheltered cultivation