Tomato (Solanum lycopersicum) 'Ananas': Large, Fruity Beefsteak Tomato with Exceptional Aroma

The Tomato (Solanum lycopersicum) 'Ananas' is an impressive and beloved large beefsteak tomato known for its unparalleled fruity aroma and striking color. This unique tomato variety produces very large fruits weighing up to 450 grams, making it a real eye-catcher in the garden and on the plate. Thanks to its firm flesh and low seed count, 'Ananas' is a favorite among lovers of flavorful, artisanal tomatoes.

Characteristics of Tomato 'Ananas'

The pineapple tomato produces large, flat to slightly ribbed beefsteak tomatoes with a beautiful color ranging from yellow to pink, often with subtle hues and marbling. Each fruit is unique and has an attractive, decorative appearance. The flesh is firm, juicy, and highly aromatic, with a distinctly fruity flavor that gives this tomato its name.

Because of its beefsteak-like structure, pineapple contains relatively few seeds and a lot of flesh, making it ideal for fresh consumption. Its intense aroma makes this variety a true specialty for gourmets and culinary enthusiasts.

Late Breed with Protected Cultivation

The Tomato 'Ananas' is a late tomato variety, meaning the plants need a longer growing period to fully ripen. Therefore, it's important to grow this variety with appropriate protection, such as in a greenhouse, polytunnel, or in a warm, sheltered spot in the garden.

Thanks to this protected cultivation, the plant can develop optimally and the large fruits can fully develop and develop their characteristic taste.

Cultivation and Support

The pineapple tomato grows as a vigorous vine and requires good support due to its large, heavy fruits. Using sturdy stakes or stringing is essential to prevent stems from breaking.

• Sowing: February to April indoors or in a heated greenhouse

• Plant out: After the last frost, preferably in a warm location

• Location: Full sun

• Soil: Nutritious, humus-rich and well-drained soil

• Watering: Regularly and evenly

• Support: Strong tying is necessary

To improve fruit quality and size, it can be helpful to remove one or two fruits per cluster early. This way, the plant's energy is diverted to fewer, but larger, more flavorful tomatoes.

Use in the Kitchen

The pineapple beefsteak tomato is exceptionally versatile and is particularly effective in dishes where taste and appearance are key:

• fresh salads and caprese

• slices on bread or bruschetta

• tomato carpaccio

• luxurious summer dishes and presentations

Thanks to its beautiful colour, this tomato is also popular in gastronomy.

Why choose Tomato 'Ananas'?

✔ Large beef tomatoes up to 450 grams
✔ Unsurpassed fruity aroma
✔ Firm flesh with few seeds
✔ Beautiful color from yellow to pink
✔ Special and decorative variety
✔ Ideal for protected cultivation
✔ A favorite among gourmets