Sanguisorba minor (Burnet) BIO – Fresh, healthy and organically grown

Sanguisorba minor, better known as burnet or small bloodroot, is a versatile, aromatic herb that offers both culinary and ecological benefits. The organic variety, Sanguisorba minor BIO, guarantees that the plant is grown completely naturally, without the use of artificial pesticides or fertilizers. This makes the herb ideal for healthy cooking, a sustainable garden, and an environmentally responsible lifestyle.

What is Sanguisorba minor?

Sanguisorba minor belongs to the rose family (Rosaceae) and is native to Southern Europe. The plant grows compactly and forms a low, bushy shrub 20–50 cm tall. The grayish-green leaves are finely serrated and remain fresh and aromatic all season long. In summer, small, reddish-brown flowers appear on long spikes, attracting bees, bumblebees, and butterflies.

Burnet BIO is a perennial, hardy, and particularly suitable for sustainable and bee-friendly gardens. Thanks to organic cultivation, the herb remains pure and free of chemical residues, making it perfect for culinary use.

Culinary applications of Burnet BIO

Sanguisorba minor BIO has a fresh, subtle cucumber-like flavor and is therefore versatile. It can be used raw, lightly heated, or processed. Some uses:

• Salads: add young leaves for a fresh, crunchy taste

• Dressings and sauces: finely chopped in vinaigrettes or herb butter

• Soups and stews: for a subtle flavour addition

• Drinks and smoothies: young leaves as a garnish or flavouring

• Herb mixes: ideal for homemade pesto or herb salt

The neutral and fresh taste of burnet makes it a versatile herb for everyday use in the kitchen.

Health Benefits of Burnet BIO

Burnet BIO is traditionally valued for its health-promoting properties:

• Refreshing and digestive aid

• Astringent action – helps with mild inflammation and oral health

• Rich in vitamin C, antioxidants and minerals

• Supports natural energy – through fiber and essential nutrients

Organic cultivation optimally preserves these nutrients, so you can be sure you are using a pure and healthy product.

Breeding and care

Sanguisorba minor BIO is easy to grow, even for beginning gardeners. Here are some tips:

• Location: full sun to partial shade

• Soil: well-drained and slightly nutritious

• Water: Water moderately; avoid overwatering

• Harvest: several times per season, young leaves are the most aromatic

• Winter: hardy, can be protected with mulch if necessary

Regular harvesting encourages compact growth and keeps the plant productive.

Application in the garden

Burnet BIO is not only a culinary plant, but also an ecological asset:

• Herb garden: harmoniously combined with sage, thyme and rosemary

• Mediterranean borders: decorative foliage and graceful flower spikes

• Biodiversity: attracts bees, butterflies and other pollinators

• Pots and patios: compact growth, ideal for small spaces

Thanks to its combination of aromatic foliage, beautiful flowers, and ecological value, burnet BIO is a perfect choice for sustainable gardens.