Sanguisorba minor (Burnet) – fresh and spicy for the kitchen and garden

Sanguisorba minor, also known as burnet or small bloodroot, is a versatile, aromatic herb with both culinary and ecological value. With its fresh green, serrated leaves and subtle cucumber-like flavor, burnet is a popular addition to salads, dressings, and herb mixes. Moreover, it's a low-maintenance perennial that lends itself perfectly to sustainable and bee-friendly gardens.

What is Sanguisorba minor?

Sanguisorba minor belongs to the rose family (Rosaceae) and is native to Southern Europe. The plant grows compactly, forming a low, bushy shrub 20 to 50 cm tall. The finely serrated, evergreen leaves remain fresh and aromatic throughout the growing season. Small, reddish-brown flowers appear in summer on long, graceful spikes, attracting bees, bumblebees, and butterflies.

Burnet is a hardy perennial that remains productive in the garden for years. It thrives in both full sun and partial shade and can handle normal to slightly dry garden soil.

Culinary uses of Burnet

Sanguisorba minor has a fresh, slightly cucumber-like flavor that is versatile in cooking. It is often used in:

• Salads: combine with spinach, arugula or lettuce for a fresh taste

• Dressings and sauces: finely chop the leaves for vinaigrettes or herb butter

• Soups: add late in the cooking process for a subtle flavour

• Drinks: Young leaves can be used as a garnish in water or cocktails

• Herb mixes: ideal for homemade pesto or herb salt

Its mild flavor means it can be used either raw or lightly heated, making it a versatile culinary herb.

Medicinal properties

Burnet has a long history in herbal medicine. Traditionally, Sanguisorba minor is used for its:

• Refreshing effect – supports digestion and thirst quenching

• Astringent properties – mildly antibacterial and anti-inflammatory

• Nutritional value – rich in vitamin C, minerals and antioxidants

Although the herb is mainly used for culinary purposes today, it can contribute to fresh, natural support for the body and digestion as part of a healthy diet.

Cultivation and care

Sanguisorba minor is easy to grow and requires little maintenance. Here are some tips:

• Location: full sun to partial shade for optimal growth

• Soil: Well-drained, nutritious soil; tolerance of slightly dry conditions

• Water: Water regularly during dry periods, but avoid overwatering

• Harvesting: Leaves can be harvested several times per season, preferably young leaves.

• Winter: hardy, can be protected with a mulch layer if necessary

Regular harvesting keeps the plant compact and productive.

Application in the garden

Burnet is not only a culinary plant but also an ecological asset to the garden. The flowers attract pollinators, and its compact growth makes the plant suitable for:

• Herb gardens – harmoniously alongside other herbs such as sage, rosemary and thyme

• Mediterranean borders – fresh green leaf structure and decorative flowers

• Biodiversity – bee-friendly plants for a vibrant garden

• Pot culture – suitable for patios and balconies

With its long-lasting foliage and graceful flower spikes, burnet provides both color and functionality.