The leaves of sage are the most distinctive feature of the plant. They are elongated, grayish-green, and covered with fine, velvety hairs, giving them a soft, silvery appearance. The leaves have a slightly crinkled texture and are highly aromatic, with a strong, earthy, and slightly peppery flavor.

Sage produces small, tubular purple flowers. The flowers bloom in spikes from late spring to early summer and attract bees and other pollinators.

Sage thrives in full sun and needs at least 6 hours of direct sunlight per day to grow well. Sage is drought-tolerant and prefers drier conditions.

Salvia officinalis is a versatile and aromatic herb known for its culinary, medicinal, and ornamental uses. Its distinctive silvery leaves and earthy flavor make it a favorite in both gardens and kitchens, although its potent compounds should be used with caution in medicinal and concentrated forms.