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Rosmarinus officinalis, better known as rosemary, is a popular Mediterranean herb plant used for both culinary and ornamental purposes. This hardy, evergreen shrub is known for its aromatic, needle-like leaves, strong fragrance, and numerous uses in the kitchen and garden. Rosemary is a must-have for any herb garden, balcony, or patio, adding both flavor and texture to your plantings.
Rosemary is a slow-growing, woody shrub that can reach a height of 1–2 meters, depending on the variety and care. Its dark green, needle-shaped leaves are rich in aromatic oils, giving the plant its characteristic scent. In summer, rosemary blooms with blue, purple, or sometimes white flowers, which are attractive not only to humans but also to bees and other pollinators.
Key Features:
Evergreen: Remains green and decorative all year round.
Aromatic: Ideal for culinary applications such as marinades, sauces, meat, fish and oven dishes.
Decorative: Beautiful in borders, rock gardens, pots or as a hedge plant.
Pollinator-friendly: Attractive to bees and butterflies during flowering.
Rosemary is a Mediterranean plant that thrives in sunny, well-drained locations. With proper care, it can last for years and be a reliable source of fragrant leaves.
Important cultivation advice:
Location: Choose a sunny spot, at least 6 hours of sun per day for optimal growth and aroma.
Soil: Well-drained, light soil; rosemary does not tolerate wet feet.
Water: Water moderately; water young plants regularly, mature plants are drought tolerant.
Care: Prune annually after flowering to promote compact growth and fresh shoots.
Overwintering: In cold areas (below -5°C) shelter or indoor cultivation may be necessary.
Rosemary can be grown both in the ground and in pots or containers, making it suitable for gardens as well as balconies or terraces.
Rosmarinus officinalis can be harvested throughout the growing season, depending on its intended use. Cut young shoots and leaves for the following purposes:
Culinary: Add to meat, fish, potatoes, casseroles, marinades and sauces.
Tea and infusions: Fresh or dried leaves for aromatic herbal tea.
Decorative: Decorate dishes or use in herb bouquets and potpourri.
To store rosemary, the leaves can be dried, frozen, or used fresh, so the aroma can be enjoyed all year round.
Culinary versatility: For countless dishes and marinades.
Evergreen and decorative: Provides colour and structure in gardens and pots.
Attractive to pollinators: Supports biodiversity in the garden.
Durable and long lasting: Productive year after year with minimal care.
Easy to grow: Ideal for both novice and experienced gardeners.
Rosemary is a timeless, aromatic herb that proves its worth in both the kitchen and the garden. For home gardeners, this means a continuous harvest of fragrant leaves, ideal for fresh herbs or creative culinary applications. For professional growers or food service, it offers a reliable, attractive plant that can contribute to flavorful dishes and a beautiful presentation year-round.
With Rosmarinus officinalis you bring a Mediterranean, fragrant and versatile herb plant into your home, perfect for gardens, balconies and kitchens.
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*The information on this website is provided solely for guidance and to assist in selecting and growing the products. Easyseed accepts no liability for the final results.
