Attractive radish with pink flesh.
Red Meat radish stands out for its attractive and unusual color. The tubers, up to 12 cm in size, are white-green on the outside and pinkish-pink on the inside. The flavor is slightly sweet and nutty, ideal as a raw vegetable or in a salad. Growing this radish is quite easy and safe.
Sow directly outdoors or in a greenhouse in rows 20–30 cm apart, 15–20 cm apart. Harvest takes place from September to November, depending on the sowing date.
Radishes should always be well watered, not harvested when overripe, and never allowed to dry out, as this will lead to pungency and woodiness.
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