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Raphanus sativus (Radish) Red Meat

Raphanus sativus (Radish) Red Meat

Attractive radish with pink flesh.

Unit

gram
Graduated prices
From 50 grams for 0,360 per gram
From 100 grams for 0,300 per gram
From 250 grams for 0,240 per gram
From 1000 grams for 0,200 per gram
Total amount (grams)
Total (excl. VAT): €18.00

Description

Attractive radish with pink flesh.

Red Meat radish stands out for its attractive and unusual color. The tubers, up to 12 cm in size, are white-green on the outside and pinkish-pink on the inside. The flavor is slightly sweet and nutty, ideal as a raw vegetable or in a salad. Growing this radish is quite easy and safe.

Sow directly outdoors or in a greenhouse in rows 20–30 cm apart, 15–20 cm apart. Harvest takes place from September to November, depending on the sowing date.

Radishes should always be well watered, not harvested when overripe, and never allowed to dry out, as this will lead to pungency and woodiness.

 

Categories

Article number

UBRM516

*The information on this website is provided solely for guidance and to assist in selecting and growing the products. Easyseed accepts no liability for the final results.