Uniform, red radish specialty.
This red radish variety is a novelty and a special specialty among radishes.
The tubers are at their best quality and have a good flavor when they are about 20–25 cm long and about 3–4 cm in diameter. This variety reaches harvest maturity quite quickly, so sowing in multiple batches is recommended. Bolting and flowering can occur at low temperatures.
The seeds are sown outdoors from late March to August, and also from early March. Row spacing is 20 cm, and row spacing is 10 cm. Harvesting takes place from approximately late May to October, depending on the sowing date.
Radishes should always be well watered, not harvested when overripe, and never allowed to dry out, as this will lead to pungency and woodiness.
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