Raphanus sativus 'Panther' – Black winter radish for long storage

The Raphanus sativus 'Panter' is a unique winter radish known for its deep black skin, firm texture, and excellent storage properties. This homogeneous selection of the classic round black radish is ideal for gardeners and home cooks looking for a radish that can be stored throughout the winter and still offers a flavorful, nutritious addition to dishes.

Characteristics of Raphanus sativus 'Panter'

The Panther radish has a round, deep black skin and firm, white flesh with a mild to spicy flavor. The flesh is meaty and crunchy, making it versatile in the kitchen. Traditionally, this black radish is prized for its long shelf life and nutritional value, with essential oils used, combined with sugar or honey, as a home remedy for colds and coughs.

The plant forms a compact rosette of dark green leaves, which protects the radish during its growth period and contributes to uniform root development. Panter is an excellent choice for gardeners seeking high-quality winter radishes with a long shelf life.

Cultivation and growth habit

Raphanus sativus 'Panter' is ideal for autumn cultivation and winter storage. The long shelf life of the tubers makes this radish suitable for harvesting in autumn and storing until spring at around 3°C.

Important cultivation characteristics:

• Sowing period: Sow directly from June to August.

• Sowing method: Rows at a distance of 15 × 25 cm.

• Harvest period: About 14 weeks after sowing, from August onwards.

• Storage: At about 3 °C until April, while retaining tenderness and flavour.

• Soil and water: Well-drained, nutrient-rich soil; constant watering is essential to prevent sharpness and woodiness.

With proper sowing and harvesting practices, Panter can produce a long-lasting supply of black winter radish that is valuable for both culinary and health.

Benefits of Raphanus sativus 'Panter'

1. Long shelf life: Perfect for storage from autumn to spring.

2. Deep black skin: Visually striking and characteristic of winter radish.

3. Firm and meaty: Crisp, tender flesh suitable for various preparations.

4. Traditional Health Benefits: Essential oils can be used with sugar or honey as a remedy for colds.

5. Versatile harvest: Suitable for autumn and winter cultivation, ideal for home storage or sale.

Care tips

To grow the Raphanus sativus 'Panther' optimally:

• Keep the soil evenly moist so the radishes stay tender and crisp.

• Provide light, well-drained soil for optimal root development.

• Thin the seedlings where necessary to allow sufficient space for uniform growth.

• Harvest in time; overripe radishes lose their tenderness and can become bitter.

Culinary applications

The Panther radish is a versatile winter radish for cooking. Its firm white flesh can be eaten raw in salads or sandwiches, or used in stews and grilled dishes. Its spicy, aromatic flavor also makes it suitable for use with sugar, honey, or syrups, a traditional remedy for colds. The black skin makes the Panther a visually appealing radish for culinary presentations.

Why choose Raphanus sativus 'Panter'?

The Panter radish combines a long storage life, a firm texture, and culinary versatility in one exceptional winter radish. For home gardeners, it means a reliable harvest of uniform, storable tubers that remain available throughout the winter. For commercial growers, Panter offers a consistent, high-quality harvest suitable for sale or processing. The combination of flavor, storage properties, and health benefits makes this black radish a favorite for the garden, kitchen, and home remedies.

With the Raphanus sativus 'Panter' you bring a tasty, crunchy, and long-lasting black winter radish into your home, perfect for autumn and winter use.