Proven white professional variety.

Munich Beer is a particularly well-proven, fast-growing variety that has also proven successful in commercial cultivation. It grows well both outdoors and in greenhouses for early or late harvests. The evenly shaped tubers are hardly fibrous and have a mildly spicy flavor.

Outdoors or in a greenhouse from January to July in rows 20–30 cm × 15–20 cm apart. Harvest from late March until autumn, depending on the sowing date.

Radishes should always be well watered, not harvested when overripe, and never allowed to dry out, as this will lead to pungency and woodiness.