Raphanus sativus 'Münchener Bier' – Proven white Daikon radish for professional and hobby cultivation

The Raphanus sativus 'Münchener Bier' is a high-quality Daikon or White Radish that has proven itself for years in both hobby and commercial cultivation. This variety is known for its rapid growth, evenly shaped tubers, and mildly spicy flavor. The radish is hardly fibrous, offering an excellent texture for raw consumption, light cooking, or use in various dishes. Thanks to its reliability, Münchener Bier is ideal for both early and late harvests.

Characteristics of Raphanus sativus 'Münchener Bier'

The Munich Beer Daikon radish forms long, cylindrical white tubers with a smooth surface and firm, crisp white flesh. The radish retains its tenderness even at larger sizes and develops a mild, slightly spicy flavor that is versatile in the kitchen. This professional variety is very uniform, making the harvest easy to process and suitable for both small gardens and commercial production.

The plant forms a compact rosette of dark green leaves that protect the roots and contribute to regular, even tuber development. Munich beer is a perfect choice for gardeners who value both quality and reliability.

Cultivation and growth habit

Raphanus sativus 'Münchener Bier' is suitable for year-round cultivation, with exceptional vigor in both early greenhouse crops and late outdoor or greenhouse production. This Daikon radish grows reliably and quickly, making successive sowings easy to ensure a continuous harvest.

Important cultivation characteristics:

• Sowing period: Outdoors or in the greenhouse from January to July, depending on the desired harvest time.

• Sowing method: Direct row sowing, with 20–30 cm between rows and 15–20 cm between plants in the row.

• Harvest period: End of March to autumn, depending on sowing date and growing conditions.

• Soil and water: Well-drained, nutrient-rich soil; constant moisture is essential to prevent sharp or woody roots.

The rapid growth cycle and uniform character of Munich Beer make successive sowings very effective for a continuous harvest of crisp, mild radishes.

Benefits of Raphanus sativus 'Munich Beer'

1. Proven quality: Extensively tested and reliable for both commercial and hobby growing.

2. Uniform tubers: Cylindrical, smooth and hardly fibrous for easy processing.

3. Mild spicy flavour: Crunchy and tender, ideal for raw consumption or light preparation.

4. Versatile cultivation: Suitable for early and late harvest, both outdoors and in the greenhouse.

5. Continuous harvest potential: Ideal for successive sowings to ensure a constant supply of fresh radishes.

Care tips

To grow the Raphanus sativus 'Münchener Bier' optimally:

• Keep the soil evenly moist so that the tubers remain tender and crisp.

• Use light, well-drained soil for straight, healthy roots.

• Thin the seedlings where necessary to create sufficient space for optimal development.

• Harvest in time; overripe radishes lose their tenderness and flavor.

Culinary applications

The Munich Beer radish is ideal for cooking thanks to its crisp white flesh and mildly spicy flavor. Raw radishes are perfect for salads, sandwiches, sushi, or as a colorful garnish. They can also be lightly prepared, such as stewing or roasting, while retaining their flavor. The uniform, smooth tubers make them an excellent choice for sale or processing in the culinary industry.

Why choose Raphanus sativus 'Münchener Bier'?

The Munich Beer radish combines reliability, a uniform shape, and a mild flavor in a single, versatile Daikon radish. For commercial growers, it offers a consistent harvest of high-quality tubers. For home gardeners, Munich Beer is easy to grow and harvest, with successive sowings ensuring a continuous supply of fresh radishes. The combination of professional quality, fast growth, and versatile culinary uses makes this radish a favorite for both the garden and the kitchen.

With Raphanus sativus 'Münchener Bier' you get a reliable, crunchy, and flavorful Daikon radish, perfect for the entire growing season.