Raphanus sativus 'Karmina' – Purple Winter Radish Specialty

The Raphanus sativus 'Karmina' is a striking purple radish that excels in flavor, color, and excellent storage properties. This medium-length radish, 15–20 cm long, is a true winter radish specialty and is becoming increasingly popular among gardeners and culinary enthusiasts. Karmina combines tender, white flesh with intense purple skin, making it a visually and palatably beautiful addition to the garden and kitchen.

Characteristics of Raphanus sativus 'Karmina'

Karmina is a medium-length radish with a purple, firm exterior and crisp white flesh. The flesh is mildly spicy and remains tender, even after extended storage. This radish variety is ideal for autumn and winter harvesting and stores well until spring at low temperatures. Thanks to its uniform shape and firm texture, Karmina is suitable for raw consumption, culinary preparation, and sale.

The plant develops a compact rosette of dark green leaves that protect the radishes and encourage even tuber development. The result is a consistent harvest of attractive, firm radishes.

Cultivation and growth habit

Raphanus sativus 'Karmina' is ideal for autumn and winter cultivation and can also be grown in summer with adequate irrigation. The variety has a development time of approximately 75 days from seed to harvest, allowing for successive sowings for a continuous harvest.

Important cultivation characteristics:

• Sowing period: February/March under glass or from March to July outdoors.

• Sowing method: Direct row sowing, with 25 cm between the rows and 20 cm between the plants in the row.

• Harvest period: April to October, depending on sowing date and growing conditions.

• Soil and Water: Well-drained, nutrient-rich soil; consistent watering is essential to prevent sharp, woody radishes.

Regular successive sowings allow gardeners to harvest fresh, purple Karmina radishes all season long.

Benefits of Raphanus sativus 'Karmina'

1. Purple winter radish: A unique color and flavor for salads and culinary applications.

2. Medium-length, firm tubers: 15–20 cm long radishes with crisp, white flesh.

3. Tender and mildly spicy: Remains soft and tasty, even after longer storage.

4. Reliable cultivation: Suitable for summer, autumn and winter cultivation.

5. Versatile application: Ideal for raw consumption, light preparation and sale.

Care tips

To grow Raphanus sativus 'Karmina' optimally:

• Keep the soil evenly moist so that the tubers remain tender and crisp.

• Use light, well-drained soil to promote straight, healthy root development.

• Thin the seedlings where necessary to allow sufficient space and ensure a uniform harvest.

• Harvest in time; overripe radishes can become woody and lose their tenderness.

Culinary applications

The Karmina Radish is a culinary eye-catcher thanks to its intense purple skin and white, crisp flesh. It can be eaten raw in salads, sandwiches, or as a garnish for various dishes. It's also suitable for light preparations, such as stewing, stir-frying, or roasting, while preserving its flavor. Its striking color also makes Karmina ideal for sale and display at markets or restaurants.

Why choose Raphanus sativus 'Karmina'?

The Karmina Radish combines a unique purple color, reliable growth, and culinary versatility in a single radish. For home gardeners, this means a continuous harvest of attractive, crunchy radishes. For commercial growers, Karmina offers uniform, high-quality radishes that are both visually and culinary valuable. The combination of flavor, color, and shelf life makes Karmina a favorite for gardens, kitchens, and professional growers.

With the Raphanus sativus 'Karmina' you bring a tasty, crunchy and visually striking purple radish into your home, ideal for autumn and winter harvesting.