Raphanus sativus 'Jarola F1' – Uniform, resistant white Daikon radish

Raphanus sativus 'Jarola F1' is a high-quality Daikon or White Radish that excels in uniformity, resilience, and versatility. This hybrid radish forms snow-white, cylindrical roots approximately 25 cm long and is ideal for year-round cultivation. Jarola F1 combines a mild, spicy flavor, reliable growth, and excellent shelf life, making it suitable for both commercial growers and home gardeners seeking consistent, high-quality radishes.

Characteristics of Raphanus sativus 'Jarola F1'

The Jarola F1 radish forms straight, cylindrical roots with a smooth, snow-white surface and a crisp texture. The flesh has a mild, slightly spicy flavor that's versatile in the kitchen. Thanks to its resistance to blackening and cracking, this radish maintains high quality even over longer growing periods or in changing weather conditions.

The plant forms a compact rosette of dark green leaves that protect the roots as they grow. It's an excellent choice for gardeners who want a reliable and consistent radish harvest.

Cultivation and growth habit

Jarola F1 is suitable for year-round cultivation, with exceptional strength in early crops, but also reliable in summer and autumn. The variety grows quickly and can be grown both outdoors and in greenhouses.

Important cultivation characteristics:

• Sowing period: March to August, outdoors or in a greenhouse.

• Sowing method: Direct row sowing, with 20–30 cm between rows and 15–20 cm between plants in the row.

• Harvest period: End of May to October, depending on sowing date and growing conditions.

• Soil and water: Well-drained, nutrient-rich soil; radishes should be kept constantly moist to prevent pungency and woodiness.

Jarola F1 offers a consistent harvest, suitable for successive sowings to allow for a continuous supply of fresh radish.

Benefits of Raphanus sativus 'Jarola F1'

1. Uniform quality: Straight, cylindrical roots of consistent size and color.

2. Resistance: Resistant to blackening and cracking, ensuring high yield and long shelf life.

3. Mild, spicy flavour: Crunchy and soft, suitable for raw consumption and culinary applications.

4. Versatile cultivation: Reliable growth from spring to autumn.

5. Easy to harvest: Suitable for both commercial cultivation and home gardeners.

Care tips

To grow Raphanus sativus 'Jarola F1' optimally and harvest crispy radishes:

• Keep the soil evenly moist, as drying out leads to sharpness and woodiness.

• Provide light, well-drained soil to promote straight, healthy roots.

• Thin the seedlings where necessary, so that each radish has enough space for optimal root development.

• Harvest promptly; overripe carrots lose their mild flavor and crispness.

Culinary applications

The Jarola F1 Daikon radish is versatile in the kitchen. Raw roots are ideal for salads, sushi, sandwiches, or as a colorful snack. The crisp, snow-white flesh and mildly spicy flavor also make it suitable for lighter preparations such as roasting, stewing, or stir-frying. Thanks to its uniform shape and long shelf life, Jarola F1 is also suitable for sale or processing into culinary products.

Why choose Raphanus sativus 'Jarola F1'?

Jarola F1 combines uniformity, resilience, and a mild flavor in one reliable Daikon radish. For commercial growers, it offers a consistent harvest of straight, snow-white roots that are resistant to blackening and cracking. For home gardeners, Jarola F1 is easy to grow and harvest, with a constant supply of fresh radishes from successive sowings. The combination of versatility, palatability, and reliability makes Jarola F1 a favorite for both the garden and the kitchen.

With the Raphanus sativus 'Jarola F1' you get a tasty, crunchy, and uniformly white Daikon radish that excels throughout the growing season.