A radish specialty for the autumn harvest. Conical, violet-blue skin, pure white inside.
Unit
| Graduated prices | |
|---|---|
| From 50 grams for €0,240 per gram | |
| From 100 grams for €0,200 per gram | |
The Raphanus sativus 'Blue Autumn and Winter' Organic is a unique winter radish specialty, distinguished by its conical, violet-blue skin and white, tender flesh. This organic radish combines culinary quality with reliable cultivation and is ideal for autumn harvesting and winter storage. Blue Autumn and Winter Organic offers gardeners and amateur chefs a unique, flavorful radish with a mild yet slightly spicy flavor, ideal for both raw consumption and light preparations.
The Blue Autumn and Winter Organic radish forms conical roots with a striking violet-blue skin. The white flesh is firm, crunchy, and retains its tenderness even after extended storage. Thanks to organic cultivation, this radish is free of chemical pesticides and fits perfectly into a sustainable garden or cooking concept.
The plant develops a compact, dark green rosette that protects the tubers and contributes to even growth. This organic radish is a perfect choice for gardeners who want to grow high-quality, environmentally friendly winter radishes.
Raphanus sativus 'Blue Autumn and Winter' BIO is ideal for sowing in late summer to early autumn and is suitable for harvesting in September and October. This variety grows reliably and stores well, allowing you to enjoy fresh radishes even in winter.
Important cultivation characteristics:
Sowing period: Outdoors from June to July.
Sowing method: Direct row sowing, with 20–30 cm between rows and 20 cm between plants in the row.
Harvest period: September to October, depending on sowing date and growing conditions.
Soil and water: Well-drained, nutrient-rich soil; constant watering prevents sharp, woody radishes.
With sufficient water and successive sowings, gardeners can achieve a continuous supply of fresh, organic winter radishes.
Organically grown: Free from chemical pesticides, sustainable and environmentally friendly.
Unique color: Violet-blue skin and white, tender flesh for culinary presentation.
Conical and firm: Remains crunchy and tender, even after longer storage.
Mild, slightly spicy flavour: Ideal for raw consumption or light preparation.
Winter storage: Perfect for autumn and winter harvests with a long shelf life.
To optimally grow the Raphanus sativus 'Blue Autumn and Winter' BIO:
Keep the soil evenly moist to ensure crisp, tender radishes.
Use light, well-drained soil for optimal root development.
Thin the seedlings where necessary to allow sufficient space and uniform growth.
Harvest in time and avoid drought, as this negatively affects the taste and texture.
The Blue Autumn and Winter Organic radish is a culinary eye-catcher. This conical, violet-blue radish can be eaten raw in salads, sandwiches, or as a colorful garnish. The firm, white flesh is also suitable for lighter preparations, such as stir-fries or stews. Thanks to its striking color and organic cultivation, this radish is suitable for both home use and for sale and professional culinary applications.
The Blue Autumn and Winter Organic Radish combines organic cultivation, unique color, reliable growth, and culinary versatility in a single radish. For home gardeners, this means a sustainable, tasty harvest of winter radishes. For professional growers, the variety offers uniform, flavorful tubers that are both visually and gastronomically appealing. Thanks to its combination of organic quality, shelf life, and mild flavor, this radish is a favorite for gardens, kitchens, and markets.
With the Raphanus sativus 'Blue Autumn and Winter' BIO, you bring a tasty, crunchy, and organic winter radish into your home, ideal for autumn and winter use.
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*The information on this website is provided solely for guidance and to assist in selecting and growing the products. Easyseed accepts no liability for the final results.
