Mild, large, white radish.

Alabaster F1 forms white, long, cylindrical roots of about 40–45 cm in length. As a year-round variety, it is suitable for growing from spring to autumn; it takes approximately 75 to 85 days from sowing to harvest.

Sowing takes place outdoors from March to August, with a distance of 20–30 cm between rows and 15–20 cm between plants within the row. Harvesting takes place from approximately late May to October, depending on the sowing date.

Radishes should always be well watered, not harvested when overripe, and never allowed to dry out, as this will lead to pungency and woodiness.