Raphanus sativus 'Alabaster F1' – Mild and large white radish for the whole year

Raphanus sativus 'Alabaster F1', also known as Daikon or White Radish, is a high-quality radish cultivar known for its mild flavor, large size, and crunchy texture. This modern variety produces long, cylindrical white roots of approximately 40–45 cm, ideal for both eating and culinary applications. Thanks to its consistent quality and reliable growth, Alabaster F1 is suitable for both home gardeners and commercial growers who want a high-quality radish harvest year-round.

Characteristics of Raphanus sativus 'Alabaster F1'

The Alabaster F1 is distinguished by its long, straight, cylindrical roots with a smooth, white surface and a mild, delicate flavor. The roots are exceptionally crunchy, making them perfect for raw preparation in salads, sandwiches, or as a snack. They are also suitable for lighter cooking, such as roasting or stewing, which preserves their mild flavor.

The plant itself forms a healthy, compact rosette of dark green leaves. While the leaves are edible, the focus of this variety is on the culinary value of the root.

Cultivation and growth habit

Alabaster F1 is a versatile radish variety, suitable for growing from spring to autumn. The seeds can be sown outdoors from March to August, with row spacings of 20–30 cm and planting distances of 15–20 cm within the row. Depending on the sowing season, it takes approximately 75 to 85 days from sowing to harvest, with a harvest period from late May to October.

Important cultivation characteristics:

• Sowing period: March to August.

• Harvest time: End of May to October, depending on sowing date.

• Planting distance: 15–20 cm between plants, 20–30 cm between rows.

• Watering needs: Constant and sufficient watering is essential to prevent sharp or woody roots.

Benefits of Raphanus sativus 'Alabaster F1'

1. Large size: Long, cylindrical roots 40–45 cm, ideal for culinary uses.

2. Mild flavour: Soft and crunchy texture, suitable for raw and lightly cooked use.

3. Year-round cultivation: Flexible for cultivation in spring, summer and autumn.

4. Reliable yield: Consistent roots with uniform shape and color.

5. Nutritious: Rich in vitamin C, fiber and antioxidants, good for a healthy diet.

Care tips

To ensure optimal growth of the Raphanus sativus 'Alabaster F1' and to keep the roots tender and flavorful, the following care tips are important:

• Keep the soil moist, but not soggy; radishes should never be allowed to dry out, as this will cause pungency and woodiness.

• Provide light, well-drained soil to promote straight roots.

• Harvest the radishes in time; overripe roots become tough and lose their mild flavor.

• Thin the seedlings if necessary, so that each root has enough room to develop fully.

Culinary applications

The Alabaster F1 radish is versatile in the kitchen. Its mild and crunchy texture makes it perfect for raw use in salads, sandwiches, or as a snack. It's also suitable for lighter preparations, such as stewing or roasting, while preserving its delicate flavor. Its white color and elongated shape also make it an attractive addition to various dishes, both visually and palatably.

Why choose Raphanus sativus 'Alabaster F1'?

The Alabaster F1 radish combines a mild flavor, large size, and reliable growth in one versatile variety. Commercial growers will enjoy consistent yields and uniform roots, while home gardeners will benefit from an easy-to-grow radish with excellent flavor. With a flexible growing season from March to August and harvest times from May to October, this radish is perfect for gardeners looking to harvest fresh radishes for several months.

With the Raphanus sativus 'Alabaster F1' you bring a tasty, crunchy and visually appealing radish into your home that excels in both the garden and the kitchen.