Raphanus sativus 'Teko' – Early and uniform outdoor radish

The Raphanus sativus 'Teko' is a high-quality outdoor radish that excels in its earliness, uniform growth, and reliable development. This radish variety is ideal for gardeners who want to harvest early in the season and serve fresh, crunchy radishes. Teko is known for its spherical tuber, fine root, and crack- and fiber-resistant properties, making it a favorite among both amateur and professional gardeners.

Characteristics of Raphanus sativus 'Teko'

Teko produces spherical, uniformly shaped radishes that are crack- and fiber-resistant. The tubers have a fine root and a firm, crunchy texture. Because they ripen early, the radishes can be harvested as early as spring, often as late June, making Teko ideal for early outdoor sowing and harvesting. With proper care, the radishes retain their tenderness and mild flavor, making them excellent for raw consumption, salads, and light culinary preparations.

The plant develops a compact rosette of dark green leaves that protect the tubers and promote even development. Teko is less suitable for summer and autumn cultivation, so the focus is on early harvest and maximum quality in spring.

Cultivation and growth habit

Raphanus sativus 'Teko' can be sown outdoors or in a greenhouse from late February to early September. Its early ripening allows subsequent sowings to ensure a continuous supply of fresh radishes throughout the spring.

Important cultivation characteristics:

• Sowing period: End of February to beginning of September, outdoors or in a greenhouse.

• Sowing method: Direct row sowing, with 20 cm between the rows and 3 cm between the plants in the row.

• Harvest period: End of April to June, depending on sowing date and growing conditions.

• Soil and water: Well-drained, nutrient-rich soil; constant watering prevents sharpness and woodiness.

By sowing new seeds every 3 weeks, a continuous harvest of early-maturing Teko radishes can be achieved.

Benefits of Raphanus sativus 'Teko'

1. Early maturing radish: Ideal for early outdoor sowing and harvesting.

2. Uniform spherical tuber: Crack and fibre resistant, with a fine root.

3. Crispy and tender: Remains soft and tasty with proper care.

4. Reliable cultivation: Perfect for hobby gardeners and professional growers in spring.

5. Constant harvest: Ideal for successive sowing to have fresh radishes.

Care tips

To grow Raphanus sativus 'Teko' optimally:

• Keep the soil evenly moist so the radishes stay tender and crisp.

• Use light, well-drained soil to promote straight, healthy root development.

• Thin the seedlings where necessary to allow sufficient space and uniform growth.

• Harvest early; overripe radishes can become woody and pungent.

Culinary applications

The Teko radish is versatile in the kitchen. The uniform, spherical radishes are ideal for raw consumption, salads, sandwiches, or as a colorful garnish. The crunchy, mild flesh remains firm, even with light cooking such as stir-frying or stewing. Thanks to its attractive shape and reliable quality, Teko is also suitable for sale or culinary presentation in professional kitchens.

Why choose Raphanus sativus 'Teko'?

The Teko radish combines earliness, uniform tubers, and reliable cultivation in a single, high-quality outdoor radish. For home gardeners, this means a consistent harvest of fresh radishes in the spring. For professional growers, Teko offers uniformly shaped, high-quality tubers that are both culinary and visually appealing. The combination of early harvest, crunch, and reliable cultivation makes Teko a favorite for gardens, kitchens, and markets.

With the Raphanus sativus 'Teko' you get an early-ripening, crunchy and uniform radish, ideal for spring and early summer.