Uniform, early maturing radish for outdoor use.

Outdoor radish with very early ripening and uniform development. The crack- and fiber-resistant tuber is spherical with a fine root. Teko grows very quickly and ripens early. This variety's strength lies in its potential for early cultivation, with harvesting as late as the end of June. Teko is less suitable for summer and autumn.

Sowing takes place outdoors and in greenhouses from late February to early September. Sow directly in rows, 20 cm apart, 3 cm thinly spaced within the row. Harvesting takes place from late April to October.

If you sow seeds every 3 weeks you will always have fresh radishes.

Radishes should always be well watered, not harvested when overripe, and never allowed to dry out, as this will lead to pungency and woodiness.