Raphanus sativus 'Sora BIO' – Crispy and tender radish for all seasons

The Raphanus sativus 'Sora BIO' is a high-quality organic radish variety that stands out for its beautiful round shape, carmine-red color, and tender, crunchy texture. This radish is ideal for gardeners who want both a reliable harvest and an attractive presentation in the kitchen. Sora BIO can be grown from spring to autumn and consistently delivers fresh, tender-tasting radishes. Thanks to its organic cultivation method, this radish fits perfectly into a sustainable and environmentally friendly gardening concept.

Characteristics of Raphanus sativus 'Sora BIO'

Sora BIO produces firm, round radishes with deep crimson skin and crisp, mildly spicy flesh. The radishes remain tender for a long time and retain their pleasant flavor even as they grow. This variety is ideal for raw consumption, salads, sandwiches, and light culinary preparations, and makes a striking visual addition to any plate.

The plant develops a compact rosette of dark green leaves that protects the tubers and promotes even growth. Its reliable properties and organic character make Sora BIO an excellent choice for both amateur gardeners and professional growers.

Cultivation and growth habit

Raphanus sativus 'Sora BIO' can be sown both outdoors and in a greenhouse from late February to early September. Due to its early maturity, this radish can be harvested after just 30–35 days, allowing for subsequent sowings for a consistent harvest of fresh radishes.

Important cultivation characteristics:

• Sowing period: End of February to beginning of September, outdoors or in a greenhouse.

• Sowing method: Direct row sowing, 20 cm between rows and 3 cm between plants in the row.

• Harvest period: End of April to October, depending on sowing date and growing conditions.

• Soil and water: Well-drained, nutrient-rich soil; constant watering prevents sharpness and woodiness.

By sowing new seeds every 3 weeks, a continuous supply of fresh, organic Sora radishes can be achieved.

Benefits of Raphanus sativus 'Sora BIO'

1. Organically grown: Free from chemical pesticides and sustainable.

2. Crispy and tender radish: Remains tender and tasty, even with larger tubers.

3. Beautiful round shape and carmine red color: Ideal for culinary presentation and sales.

4. All season cultivation: From spring to autumn with reliable harvests.

5. Perfect for successive sowing: For a constant supply of fresh radishes.

Care tips

To ensure optimal growth of the Raphanus sativus 'Sora BIO':

• Keep the soil evenly moist so the radishes stay crisp and tender.

• Use light, well-drained soil for optimal root development.

• Thin the seedlings where necessary, so that each radish has enough space for optimal growth.

• Harvest early; overripe radishes can become pungent or woody.

Culinary applications

The Sora Organic radish is versatile in the kitchen. Its crimson appearance and crisp flesh make it ideal for salads, raw dishes, sandwiches, or as a decorative garnish. Its mild, spicy flavor makes it suitable for eating raw, as well as for lighter preparations such as stewing, stir-frying, or roasting. Thanks to its uniform shape and organic cultivation, Sora Organic is also perfectly suited for sale or culinary presentation.

Why choose Raphanus sativus 'Sora BIO'?

The Sora BIO radish combines organic cultivation, reliable harvesting, and culinary versatility in a single, high-quality radish. For home gardeners, this means a constant supply of fresh, crunchy radishes from spring to autumn. For professional growers, Sora BIO offers uniform, flavorful radishes that are both visually and gastronomically appealing. The combination of organic quality, tenderness, and attractive color makes Sora BIO a favorite for gardens, kitchens, and markets.

With the Raphanus sativus 'Sora BIO' you bring an organic, crunchy, and visually appealing radish into your home, ideal for all seasons.