Beautifully shaped, tender radishes for all seasons.
Sora is a radish that can be grown outdoors from spring to autumn. It's a firm, crimson radish with a beautiful round shape. The radishes remain firm and tender for a long time as they grow, retaining their excellent spicy flavor.
Sowing takes place outdoors and in greenhouses from late February to early September. Sow directly in rows, 20 cm apart, 3 cm thinly within the row. Harvesting takes place from late April to October, approximately 30–35 days after sowing.
If you sow seeds every 3 weeks you will always have fresh radishes.
Radishes should always be well watered, not harvested when overripe, and never allowed to dry out, as this will lead to pungency and woodiness.
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