Raphanus sativus 'Primara F1' – Early radish for the entire season

The Raphanus sativus 'Primara F1' is a high-quality radish variety distinguished by its earliness, uniformity, and versatility. Suitable for year-round cultivation, both in greenhouses and outdoors, this radish consistently delivers crisp, tender radishes. Its reliable growth and professional quality make Primara F1 an excellent choice for both home gardeners and commercial growers looking for a consistent harvest of fresh radishes.

Characteristics of Raphanus sativus 'Primara F1'

Primara F1 produces beautiful, uniform radishes with an attractive color and firm texture. The radishes remain tender, crunchy, and mildly spicy, making them ideal for raw consumption, salads, or light culinary preparations. This variety was specifically developed for early sowing and protected cultivation under plastic or in a greenhouse, making it possible to enjoy fresh radishes even in early spring.

The plant develops a compact rosette of dark green leaves that protects the radishes during growth and ensures regular development of uniform tubers. Primara F1 combines both aesthetic quality and reliable yield, making it widely used in professional cultivation.

Cultivation and growth habit

Raphanus sativus 'Primara F1' is suitable for cultivation from late February to early September, both outdoors and in greenhouses. Due to its early maturity, this radish can be harvested after only about 30–35 days, making successive sowings easy to achieve a consistent harvest.

Important cultivation characteristics:

• Sowing period: End of February to beginning of September, outdoors and in the greenhouse.

• Sowing method: Direct row sowing, with 20 cm between the rows and 3 cm between the plants in the row.

• Harvest period: End of April to October, depending on sowing date and growing conditions.

• Soil and water: Well-drained, nutrient-rich soil; constant watering prevents sharpness and woodiness.

Sowing new seeds every 3 weeks ensures a continuous supply of fresh radishes, ideal for both home gardeners and commercial growers.

Benefits of Raphanus sativus 'Primara F1'

1. Early harvest: Suitable for early sowing and protected cultivation in the greenhouse or under foil.

2. Uniform radishes: Beautiful, even tubers with an attractive color.

3. Year-round cultivation: From spring to autumn, with reliable yields.

4. Crispy and tender: Remains soft and tasty with proper care.

5. Ideal for successive sowing: Perfect for continuous harvesting every 2–3 weeks.

Care tips

To grow Raphanus sativus 'Primara F1' optimally:

• Keep the soil evenly moist so the radishes stay tender and crisp.

• Use light, well-drained soil for healthy root development.

• Thin the seedlings where necessary to allow sufficient space for optimal growth.

• Harvest early; overripe radishes can become woody or pungent.

Culinary applications

The Primara F1 radish is versatile in the kitchen. Its uniform color and crunchy texture make it ideal for salads, sandwiches, tapas, or as a garnish. The mild, slightly spicy flesh makes it suitable for eating raw, as well as for lighter preparations like roasting or stir-frying. Its uniform appearance and consistent quality also make Primara F1 perfect for retail or culinary presentation.

Why choose Raphanus sativus 'Primara F1'?

The Primara F1 radish combines earliness, uniform quality, and reliable cultivation in a single, premium variety. For home gardeners, this means a consistent harvest of fresh radishes throughout the season. For commercial growers, Primara F1 offers uniform, flavorful tubers that are both visually and culinary appealing. The combination of early-maturing radishes, tenderness, and versatility makes Primara F1 a favorite for gardens, kitchens, and commercial growers.

With the Raphanus sativus 'Primara F1' you get a tasty, crunchy and uniform radish, ideal for the entire season.