Reliable two-tone radish.

Poloneza is an impeccable and reliable radish for year-round cultivation. Even when overripe, Poloneza doesn't become fibrous and has no tendency to bolt.

Sowing takes place outdoors and in greenhouses from late February to early September. Sow directly in rows, 20 cm apart, 3 cm thinly within the row. Harvesting takes place from May to October, approximately 30–35 days after sowing.

If you sow seeds every 3 weeks you will always have fresh radishes.

Radishes should always be well watered, not harvested when overripe, and never allowed to dry out, as this will lead to pungency and woodiness.