Raphanus sativus 'Poloneza' – Reliable bicoloured radish for the whole year

The Raphanus sativus 'Poloneza' is a high-quality, bicolor radish known for its reliability, tenderness, and consistent quality. Perfect for year-round cultivation, both in greenhouses and outdoors, this radish offers gardeners a constant harvest of fresh, crunchy radishes. Even as Poloneza matures, the flesh remains tender, and stringiness and bolting are minimal, making it ideal for regular consumption and culinary applications.

Characteristics of Raphanus sativus 'Poloneza'

The Poloneza radish is striking for its two-toned appearance, usually red with a white tip, making it visually appealing in salads, appetizers, or as a garnish. The white flesh is crisp, tender, and mildly flavorful, while the red skin adds a fresh, slightly spicy kick.

The plant forms a compact, dark green rosette that protects the roots during growth and contributes to the radish's uniform development. Poloneza combines both aesthetic appeal and reliable cultivation quality, making it an excellent choice for both amateur gardeners and professional growers.

Cultivation and growth habit

Raphanus sativus 'Poloneza' is suitable for sowing and harvesting almost year-round, depending on local climate and greenhouse conditions. Its fast growth cycle and ability to resist fibrous growth make Poloneza ideal for successive sowings to ensure a continuous supply of fresh radishes.

Important cultivation characteristics:

• Sowing period: End of February to beginning of September, both outdoors and in the greenhouse.

• Sowing method: Direct row sowing, with 20 cm between the rows and 3 cm between the plants in the row.

• Harvest period: Approximately 30–35 days after sowing, from May to October, depending on sowing date and growing conditions.

• Soil and Water: Well-drained, nutrient-rich soil; consistent watering is essential to prevent radishes from becoming sharp or woody.

By sowing them successively every 2–3 weeks, the garden or greenhouse can be continuously supplied with fresh, crunchy radishes.

Benefits of Raphanus sativus 'Poloneza'

1. Reliable all year round: Suitable for greenhouse and outdoor cultivation from early spring to autumn.

2. Two-tone appearance: Red with white tip for an attractive presentation.

3. Tender and crunchy: Remains firm and tender, even with older radishes.

4. No fibrousness or bolting: Ideal for regular consumption and processing.

5. Continuous Harvest: Perfect for successive sowings every 2–3 weeks for a constant harvest.

Care tips

To grow the Raphanus sativus 'Poloneza' optimally:

• Keep the soil evenly moist so the radishes stay tender and crisp.

• Provide light, well-drained soil to promote healthy root development.

• Thin the seedlings where necessary, so that each radish has enough space for optimal growth.

• Harvest early; overripe radishes lose their tenderness and can become woody or pungent.

Culinary applications

The Poloneza radish is versatile in the kitchen. Raw radishes are ideal for salads, sandwiches, tapas, and appetizers. Their striking two-tone skin also makes them visually appealing and adds a colorful touch to dishes. The crisp white flesh and mildly spicy flavor make Poloneza suitable for both raw consumption and lighter preparations such as roasting or stir-frying.

Why choose Raphanus sativus 'Poloneza'?

The Poloneza radish combines reliability, aesthetics, and culinary versatility in a single, high-quality radish. For commercial growers, it offers a consistent harvest of uniform, attractive radishes. For home gardeners, it means a continuous supply of fresh radishes thanks to successive sowings. The combination of color, crisp texture, and reliability makes Poloneza a favorite for the garden, kitchen, and culinary presentation.

With the Raphanus sativus 'Poloneza' you bring a tasty, crunchy and visually appealing radish into your home, suitable for growing all year round.