Raphanus sativus 'Kvarta' – Large, uniform radish for the entire season

The Raphanus sativus 'Kvarta' is a high-quality specialty radish that stands out for its large size, uniform growth, and bright color. This giant, butter-type radish has a diameter of approximately 3 cm and is perfectly suited for year-round cultivation, both in greenhouses and outdoors. Thanks to its rapid growth and reliable yield, Kvarta is ideal for both amateur gardeners and professional growers who want a continuous harvest of fresh radishes.

Characteristics of Raphanus sativus 'Kvarta'

The Kvarta radish forms large, firm roots with brightly colored skin and tender, crisp white flesh. It has a mild, fresh flavor suitable for both raw consumption and light cooking. Because it remains tender, Kvarta radishes stay crunchy and, with sufficient water, never become fibrous, making them ideal for salads, sandwiches, or as a healthy snack.

The plant itself develops a compact rosette of dark green leaves that protect the roots and contribute to uniform, upright growth. Kvarta combines both culinary appeal and reliable cultivation quality.

Cultivation and growth habit

Raphanus sativus 'Kvarta' is suitable for cultivation from early spring to late autumn and can be used for successive sowings every two weeks, so that a constant harvest is always available.

Important cultivation characteristics:

• Sowing period: End of February to beginning of September, outdoors or in a greenhouse.

• Sowing method: Direct row sowing, with 20 cm between the rows and 3 cm between the plants in the row.

• Harvest period: End of April to October, depending on sowing date and growing conditions.

• Soil and water: Well-drained, nutrient-rich soil; radishes should always be adequately watered to prevent pungency and woodiness.

Thanks to the fast growth cycle and the possibility of successive sowing, Kvarta can supply fresh radishes all season long.

Benefits of Raphanus sativus 'Kvarta'

1. Large and uniform: Giant butter-type radish with a consistent diameter of about 3 cm.

2. Tender and crispy: Remains firm and tender with sufficient water.

3. Fast harvest: Ideal for multiple sowing rounds per season.

4. Continuous supply: Successive sowings every two to three weeks guarantee fresh radishes.

5. Versatile: Perfect for raw consumption, salads, sandwiches and culinary applications.

Care tips

To ensure optimal growth of the Raphanus sativus 'Kvarta':

• Keep the soil evenly moist; drying out causes sharp, woody roots.

• Provide light, well-drained soil to promote straight, healthy roots.

• Thin the seedlings where necessary to allow sufficient space for optimal root development.

• Plan successive sowings every 2–3 weeks for a continuous harvest of fresh radishes.

Culinary applications

The Kvarta radish is versatile in the kitchen. Its crisp white flesh and brightly colored skin make it ideal for salads, sandwiches, tapas, or as a colorful garnish for hot dishes. Its mild flavor complements both mild and spicy dishes and adds a fresh, crunchy touch to any dish.

Why choose Raphanus sativus 'Kvarta'?

The Kvarta radish combines large size, uniformity, and crisp, tender radishes in a single radish variety. For commercial growers, Kvarta offers a reliable harvest of large, uniform radishes. For home gardeners, it's easy to sow and harvest, with the option of regular successive sowings for a constant supply of fresh radishes. The combination of bright color, fast growth, and culinary versatility makes Kvarta a favorite for both the garden and the kitchen.

With the Raphanus sativus 'Kvarta' you bring a tasty, crunchy and large radish into your home that excels all season long.