Raphanus sativus 'Ester' – Fast-growing carmine-red radish from spring to autumn

Raphanus sativus 'Ester' is an excellent specialty radish distinguished by its firm, round shape and bright crimson color. This versatile radish is ideal for both home gardens and commercial cultivation and is known for its rapid growth, consistent quality, and tender, crunchy texture. Ester is perfect for successive sowing, guaranteeing a continuous harvest of fresh radishes throughout the season.

Characteristics of Raphanus sativus 'Ester'

The Ester radish forms small to medium-sized, round roots with a glossy carmine-red exterior and a firm, tender white center. It has a mild, refreshing flavor and retains its crunch even after extended storage. The compact, dark green foliage forms a healthy rosette that protects the roots and allows the plant to grow vigorously.

Thanks to its beautiful red colour and round shape, Ester is not only tasty but also visually attractive in salads, sandwiches or as a garnish for dishes.

Cultivation and growth habit

Ester is suitable for cultivation from spring to autumn, both outdoors and in greenhouses. The variety grows quickly and is ideal for successive sowings every two weeks, ensuring a constant supply of fresh radishes.

Important cultivation characteristics:

• Sowing period: End of February to beginning of September, outdoors or in a greenhouse.

• Sowing method: Direct row sowing, with 20 cm between the rows and 3 cm between the plants in the row.

• Harvest period: End of April to October, depending on sowing date and growing conditions.

• Soil and water: Well-drained, nutrient-rich soil; constant moisture is essential to prevent sharp or woody roots.

Ester's rapid growth cycle allows for multiple sowing rounds per season, ensuring a continuous supply of fresh radishes.

Benefits of Raphanus sativus 'Ester'

1. Fast harvest: Ideal for early and late cultivation with a short growth cycle.

2. Firm and tender: Radishes stay crunchy and tasty for a long time.

3. Visually appealing: Carmine red color and round shape for a beautiful presentation.

4. Continuous harvest: Perfect for successive sowings every two weeks.

5. Versatile use: Suitable for raw consumption, salads, sandwiches and culinary applications.

Care tips

To ensure optimal growth of Raphanus sativus 'Ester' and to keep the radishes tender and flavorful:

• Keep the soil evenly moist; drying out causes sharpness and woodiness.

• Provide light, well-drained soil for straight, healthy roots.

• Thin the seedlings where necessary to allow sufficient room for root development.

• Sow in succession every two weeks for a continuous supply of fresh radishes.

Culinary applications

The Ester radish is versatile in the kitchen. Raw radishes are ideal for salads, sandwiches, appetizers, or as a colorful garnish for hot dishes. The firm, crisp white interior and striking carmine-red skin add a visually appealing touch to dishes, while the mild flavor is versatile.

Why choose Raphanus sativus 'Ester'?

The Ester radish combines rapid growth, robustness, and visual appeal in a single radish variety. For commercial growers, it offers a reliable harvest of uniform, crimson radishes. For home gardeners, Ester is easy to sow and harvest, and successive sowings provide a constant supply of fresh radishes throughout the season. The combination of color, crunch, and mild flavor makes Ester a favorite for both the garden and the kitchen.

With the Raphanus sativus 'Ester' you bring a tasty, crunchy and colorful radish into your home that shines all season long.