Raphanus sativus 'Diana' – Oval-round purple radish with white tip

The Raphanus sativus 'Diana' is a unique radish that will immediately appeal to gardeners and chefs with its beautiful purple color and white tip. This oval-round radish combines visual appeal with a mildly spicy flavor, making it ideal for raw consumption in salads, sandwiches, or as a colorful snack. Thanks to its rapid growth and continuous harvest, Diana is perfect for both hobby gardeners and commercial growers.

Characteristics of Raphanus sativus 'Diana'

The Diana radish forms small to medium-sized, oval-shaped roots with a striking purple skin and a white tip. The crunchy, tender flesh always retains its texture and never becomes fibrous with sufficient water. The radish has a mild, slightly spicy flavor that is accessible to both children and adults.

The plant forms a compact rosette of dark green leaves. While the leaves are edible, its culinary value lies primarily in the colorful root. Diana is not only flavorful but also adds a visually appealing element to any dish or salad plate.

Cultivation and growth habit

Raphanus sativus 'Diana' is suitable for the entire growing season, from early spring to late summer. Thanks to its rapid growth cycle, Diana can be sown successively every two to three weeks, ensuring a continuous harvest.

Important cultivation characteristics:

• Sowing period: End of February to end of August, both outdoors and in the greenhouse.

• Sowing method: Direct row sowing, with 20 cm between rows and 3 cm between plants, or individually.

• Harvest time: About 35 days after sowing.

• Soil and water: Well-drained, nutrient-rich soil; radishes should be kept constantly moist to prevent pungency and woodiness.

By regularly sowing seeds you can enjoy fresh, crunchy radishes all season long.

Benefits of Raphanus sativus 'Diana'

1. Fast harvest: Only 35 days from sowing to harvest.

2. Visually appealing: Purple carrots with a white tip, ideal for salads and culinary presentation.

3. Mild, spicy flavour: Crunchy and soft, suitable for raw consumption.

4. Continuous harvest: Perfect for successive sowings every 2–3 weeks.

5. Always soft: Remains tender and fiber-free with sufficient water.

Care tips

To grow the Raphanus sativus 'Diana' optimally:

• Keep the soil evenly moist, as drying out causes sharpness and woodiness.

• Provide light, well-drained soil to promote straight, healthy roots.

• Thin out the seedlings where necessary, so that each radish has enough space for optimal development.

• Sow successively every 2–3 weeks for a continuous harvest of fresh radishes.

Culinary applications

The Diana radish is versatile in the kitchen. Raw roots are ideal for salads, sandwiches, and tapas dishes. Its crisp white flesh and striking purple color also make it an attractive addition to garnishes and dishes where presentation is important. Its mild, spicy flavor pairs well with both mild and spicy vegetable combinations.

Why choose Raphanus sativus 'Diana'?

The Diana radish combines rapid growth, visual beauty, and a mild, spicy flavor in one versatile variety. For commercial growers, it offers a reliable harvest of uniform, colorful radishes. For home gardeners, Diana is easy to sow and harvest, with the option of regular rotation for a constant supply. The combination of attractive color, crunchy texture, and mild flavor makes Diana a favorite for both the garden and the kitchen.

With the Raphanus sativus 'Diana' you bring a tasty, crunchy and colorful radish into your home that shines throughout the growing season.