A beautiful oval-round, purple radish with a white tip.

Suitable for the entire growing season, with a mildly spicy flavor. Diana grows very quickly and is perfect for successive sowings every two weeks for a continuous and regular harvest. Diana always remains tender and, with sufficient water, never becomes fibrous.

The seeds are sown both outdoors and in greenhouses from late February to late August as direct row sowing, 20 cm apart, 3 cm thinly spaced in the row or individually. Harvest takes place 35 days after sowing.

If you sow seeds every 3 weeks you will always have fresh radishes.

Radishes should never be left dry, as this will lead to pungency and woodiness.