Anise has been cultivated for centuries for its aromatic seeds, which are highly prized for their sweet, licorice-like flavour and medicinal properties.

Anise produces small, white flowers clustered in umbels. The flowers bloom in summer and attract bees and other pollinators.

The seeds, which are technically fruits, are small, ribbed, and oval-shaped, with a grayish-brown color. They have a strong, sweet aroma and taste similar to licorice, fennel, or star anise. These seeds are the main reason for cultivating anise.

Anise thrives in full sun and needs plenty of direct sunlight for optimal growth and seed production. The plant prefers well-drained, light, and moderately fertile soil. Regular watering is necessary, especially during dry spells, but overwatering should be avoided. The soil should be consistently moist but not waterlogged. Anise grows best in warm, frost-free climates.