Physalis peruviana 'Schönbrunner Gold BIO' – Organic golden Cape gooseberry

Physalis peruviana 'Schönbrunner Gold BIO' is the organic variety of the popular Cape gooseberry and is known for its golden-yellow, sweet-tart fruits. This plant combines an elegant appearance with culinary versatility and is ideal for vegetable gardens, greenhouses, and pots on patios and balconies.

Characteristics of Physalis peruviana 'Schönbrunner Gold BIO'

• Fruits: Round, golden yellow, 2–3 cm in diameter, sweet-sour in taste, enclosed by a decorative papery calyx

• Plant: Robust, easy to grow organically and very productive

• Height: 80–120 cm in open ground; can remain more compact in pots

• Harvest period: From August to October, depending on weather conditions

The plant produces abundant harvests of healthy fruits that can be used both fresh and processed. The papery husk protects the fruit and provides a decorative appearance during harvest and storage.

Organic cultivation and care

Schönbrunner Gold BIO is suitable for organic cultivation with minimal intervention:

• Sowing: Indoors from February to April at 20–25°C

• Planting distance: 50–70 cm for sufficient air circulation

• Soil: Well-drained and nutritious

• Light: Sun to part shade; full sun produces the sweetest fruits

• Water: Water regularly, especially in dry weather

• Greenhouse or outside: Possible in open ground as well as in pots or greenhouses

• Winter hardiness: Moderate; overwinter young plants frost-free.

Harvest and culinary uses

The fruits can be harvested when they are completely golden yellow and the papery husk is light brown. Uses include:

• Fresh consumption as a healthy snack

• Jams, chutneys and juices

• Salads and desserts

• Decorative harvest for interior or garden

The combination of sweet and sour fruit, organic cultivation and decorative calyxes makes this plant a valuable addition to any vegetable garden.