Physalis ixocarpa 'Tomatillo Green' – Green tomatillo for salsas and culinary applications

Physalis ixocarpa 'Tomatillo Green' is a popular green tomatillo , known for its fresh, slightly tart flavor and versatility in cooking. The plants are unfussy and easy to grow , and produce abundant harvests of medium-sized, green fruits, perfect for salsas, chutneys, and other savory dishes .

Characteristics of Physalis ixocarpa 'Tomatillo Green'

• Fruits: Green, medium sized, with a papery covering that protects the fruit

• Plant: Robust, easy to grow in both garden beds and greenhouses

• Size: Plants can grow quite large, with strong stems that provide good support for the fruits

• Harvest period: From early August to early autumn, as soon as the fruits are fully visible through the papery covering

The characteristic papery covering protects the fruit and provides a decorative appearance during harvest.

Cultivation and care

Tomatillo Green is an easy plant, suitable for both novice and experienced gardeners. Important growing instructions:

• Pre-sowing: End of February to end of March indoors at 20–25°C

• Planting distance: 75 x 75 cm for sufficient air circulation and healthy growth

• Pruning: Pruning once promotes more stable, well-branched plants

• Soil: Well-drained and fertile soil; grows well in almost any garden soil

• Greenhouse or outdoor cultivation: Possible in both open ground and in a greenhouse

Regular watering and nutritious soil ensure a high yield and healthy fruits.

Harvest and culinary uses

Tomatillo Green fruits can be harvested from early August , when they emerge from their papery husks. They are ideal for:

• Fresh salsas and chutneys

• Cooked dishes or stews

• Decorative presentation in the vegetable garden or for the kitchen when harvesting

The green color and fresh taste make Tomatillo Green a versatile and tasty addition to the kitchen.