Physalis ixocarpa 'Amarylla' – Large, yellow tomatillo for salsas and chutneys

Physalis ixocarpa 'Amarylla' is a large-fruited yellow tomatillo that stands out for its juicy, savory fruits and ease of cultivation. The fruits can grow up to 5 cm and weigh between 30 and 40 grams, making them perfect for culinary uses such as salsas, chutneys, or as a starter. Amarylla is an ideal choice for gardeners seeking a versatile and productive tomato-like plant.

Characteristics of Physalis ixocarpa 'Amarylla'

• Fruits: Yellow, large, 5 cm, 30–40 g

• Plant: Uncomplicated and easy to grow; grows well in almost any garden soil

• Harvest period: From the beginning of August, as soon as the fruits become visible through the papery covering

• Uses: Fresh in salsas and chutneys, or as a starter in dishes

The large fruits and characteristic papery covering make Amarylla not only tasty, but also visually attractive in the garden.

Cultivation and care

Amarylla is an easy plant for both vegetable gardens and greenhouses. Important growing instructions include:

• Pre-sowing: End of February to end of March indoors at 20–25°C

• Planting distance: 75 x 75 cm to ensure sufficient air circulation and space for growth

• Pruning: Pruning once will produce more stable, well-branched plants

• Soil: Well-drained and fertile soil; plant grows in almost any soil type

• Greenhouse or outdoor: Can be grown outdoors or in a greenhouse for a longer growing period

Harvest and culinary uses

Harvesting takes place from early August, when the fruits are not yet fully ripe but have developed their characteristic flavor. The fruits are ideal for:

• Fresh salsas and chutneys

• Culinary starters due to the large size of the fruit

• Decorative harvest thanks to the paper covering

The paper covering protects the fruit and at the same time gives a recognizable and decorative appearance to the harvest.