Unit
| Graduated prices | |
|---|---|
| From 25 grams for €0,160 per gram | |
| From 50 grams for €0,140 per gram | |
| From 100 grams for €0,120 per gram | |
| From 250 grams for €0,100 per gram | |
| From 500 grams for €0,090 per gram | |
Strong-tasting root vegetables.
The roots, harvested in autumn, add the characteristic parsley flavor to mixed vegetables and soups. The roots can be easily frozen and used fresh for extended periods. The leaves can be used fresh, just like regular parsley.
Sow directly outdoors from late February to April. Sow 25 x 10 cm apart. Harvest time: October to November.
Parsley root does not like freshly fertilized soil.
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*The information on this website is provided solely for guidance and to assist in selecting and growing the products. Easyseed accepts no liability for the final results.
