Petroselinum crispum 'Halblange Alba' – classic root parsley for flavorful dishes

Petroselinum crispum , commonly known as root parsley, is a vitamin- and flavor-rich root vegetable that's indispensable in kitchens around the world. The cultivar 'Halblange Alba' is known for its strong flavor, compact roots, and aromatic leaves, making it an excellent choice for both home gardeners and professional chefs.

Parsley root is exceptionally versatile: both the roots and the leaves can be used in culinary dishes. The roots add a characteristic parsley flavor to soups, stews, and mixed vegetables, while the leaves can be used as fresh herbs. Moreover, the roots freeze well and retain their flavor and quality for a long time.

Description and features

'Halblange Alba' produces straight, cream-colored, medium-length roots that are firm and aromatic. The roots develop slowly but evenly and are ideal for autumn and winter harvesting. The leaves are dark green and aromatic and can be harvested directly and used in cooking, just like regular parsley.

This cultivar is distinguished by its robust flavor, which imparts a full parsley taste to dishes even in small quantities. The combination of root and leaves makes 'Halblange Alba' a complete culinary addition to fresh and prepared dishes.

Cultivation and care

Petroselinum crispum 'Halblange Alba' is easy to grow, provided that certain cultivation conditions are followed:

• Sowing: Sow directly outdoors from late February to April; sow in rows 25 x 10 cm apart.

• Location: Full sun or light shade; root parsley grows best in cool, well-drained soil.

• Soil: Avoid freshly manured soil; prefer lightly fertile, loose soil that is deeply loosened to promote straight roots.

• Watering: Keep the soil evenly moist, but avoid waterlogging.

• Harvest time: October to November; the roots are winter-hardy and can be left in the ground during light frosts for optimal flavor development.

Regular weeding and keeping the seedbeds clear helps ensure healthy development of both roots and leaves.

Culinary applications

Petroselinum crispum 'Halblange Alba' is versatile in the kitchen:

• Soups and stews – carrots give a full parsley flavour.

• Mixed vegetables – adds aroma and flavor characteristic of traditional dishes.

• Fresh or frozen use – carrots can easily be frozen and kept for long periods of time.

• Leaves as herbs – the aromatic leaves can be used raw in salads or cooked in dishes.

• Decoration and garnish – the green of the leaves gives dishes a fresh look.

The combination of roots and leaves makes 'Halblange Alba' ideal for traditional and modern dishes, and the sturdy roots ensure a long shelf life.