Thick-leaved, dark green, long-stemmed, flat-leaf parsley.

Aromatic, for example for herb butter and marinades, also suitable for drying.

Sowing date: March–June, direct sow 3–4 seeds per row, 10 cm apart, 20–25 cm between rows. Harvest period: April to October.

Keep moist during germination, do not sow after umbelliferous plants.