Ocimum basilicum 'Lemon' – fresh citrus flavour for the kitchen and garden

Ocimum basilicum , commonly known as basil, is one of the most popular culinary herbs worldwide. The 'Lemon' cultivar is distinguished by its fresh, citrusy aroma, which adds a unique flavor to dishes, drinks, and herb blends. This annual basil combines flavor, fragrance, and ornamental value, making it ideal for gardeners, amateur cooks, and professional chefs alike.

Description and growth habit – aromatic and elegant

Lemon basil is a bushy annual plant that grows to an average height of 30–50 cm. The leaves are bright green, oval, and slightly ruffled, and release a distinct lemon aroma when touched or harvested. This makes the plant ideal for fresh dishes and refreshing drinks.

In summer, lemon basil produces pale white to purplish flowers that attract insects such as bees and butterflies. The finely incised, aromatic foliage and compact growth habit make lemon basil ideal for herb gardens, pots, cut flower beds, and borders.

Culinary applications – citrus flavor in dishes and drinks

Lemon Basil adds a fresh, citrusy flavor to a wide variety of dishes:

• Salads and dressings: adds a light, refreshing touch.

• Fish and chicken dishes: combines excellently with seafood and light sauces.

• Drinks and cocktails: ideal for infused water, lemonades, and summer cocktails.

• Pesto and herb mixes: a unique twist on classic pesto.

The leaves can be used fresh or lightly cooked, and are also suitable for use in oil, vinegar, or tea. The citrus aroma is well-preserved, adding an extra dimension to dishes.

Cultivation and care – easy and profusely flowering

Ocimum basilicum 'Lemon' is easy to grow, both in the ground and in pots. Some growing tips:

• Sowing: From March to May indoors or directly in the open ground.

• Location: Sunny, warm and sheltered from wind and frost.

• Soil: Well-drained, nutritious and slightly moist.

• Maintenance: Regular topping encourages bushy growth and prevents premature flowering.

The plant blooms from mid to late summer. Regularly harvesting leaves keeps the shoots young, tender, and aromatic. Lemon basil also thrives in herb beds, pots on balconies, or indoors, making it a versatile plant.

Benefits and aromatic properties

Besides its culinary uses, lemon basil contains essential oils that impart a fresh, citrusy aroma. The aromatic leaves have a refreshing and stimulating effect and can provide mild digestive support. Furthermore, the plant attracts pollinators such as bees and butterflies, thus contributing to a healthy garden ecosystem.

The citrus aroma makes Lemon Basil particularly suitable for creative combinations in herb mixes, lemonades, desserts and summer dishes, and gives a fresh twist to classic basil recipes.