Ocimum basilicum 'Large-leaved' – vigorous basil for the kitchen and garden

Ocimum basilicum , commonly known as basil, is one of the most versatile and beloved culinary herbs worldwide. The 'Large-leaved' cultivar is distinguished by its large, succulent leaves and aromatic flavor, making it ideal for pesto, salads, pasta dishes, and herb blends. With its vigorous growth and decorative appearance, this basil is both functional and ornamental, suitable for borders, cutting gardens, and pots.

Description and growth habit – robust and aromatic

Large-leaved basil is a bushy annual plant that typically grows 40–60 cm tall. The large, dark green leaves are succulent and rich in essential oils, resulting in an intensely aromatic, classic basil flavor. The foliage is sturdy, ideal for harvesting and long-term culinary use.

During the summer, the plant blooms with light purple to white flowers, which attract insects such as bees and butterflies. Regular pinching keeps the plant compact, lush, and productive. The sturdy foliage makes Large-leaved Basil ideal for gardens, cutting gardens, and pots on balconies or patios.

Culinary uses – large leaf, full flavor

The large leaves of this basil are ideal for dishes where aroma and texture are important:

• Pesto and sauces: ideal for classic pesto or herb oil.

• Salads and sandwiches: adds flavor and visual appeal.

• Pasta dishes and soups: leaves can be used coarsely or finely chopped.

• Dried or frozen herbs: for long-term preservation of flavour.

Thanks to its large leaves, this basil is ideal for making fresh pesto or harvesting large quantities of herbs at once. It retains its aroma and flavor well, whether fresh or lightly cooked.

Cultivation and care – easy and profusely flowering

Ocimum basilicum 'Large-leaved' is easy to grow and suitable for open ground, pots, or herb beds. Important growing tips:

• Sowing: From March to May indoors or directly in the open ground.

• Location: Sunny, warm and sheltered from wind and frost.

• Soil: Well-drained, nutritious and slightly moist.

• Maintenance: Regular topping encourages bushy growth and delays flowering.

The plant blooms from mid to late summer. Regular harvesting keeps the leaves young and juicy. Large-leaved basil is ideal for gardens, cut-your-own gardens, and even for growing indoors in pots or herb boxes.

Benefits and aromatic properties

Besides its culinary uses, large-leaved basil contains essential oils that impart a classic basil scent and flavor. The aroma is refreshing, slightly sweet, and spicy. Furthermore, the plant attracts pollinators such as bees and butterflies, contributing to healthy biodiversity in the garden. The large leaves are also ideal for making herb oil, vinegar, or fresh pesto, making the plant versatile.