Characterised by its delicate, small leaves and compact growth habit.
Fine-leaved basil is known for its small, narrow, and finely textured leaves.
The flavor of fine-leaved basil is similar to that of sweet basil, with a slightly milder, sweeter taste. It has a classic basil aroma with notes of anise and clove, but the small leaves often offer a more concentrated flavor, making it ideal for garnishing and adding fresh bursts of flavor to dishes.
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