Ocimum basilicum 'Fine-leaved' – delicate and aromatic for the kitchen and garden

Ocimum basilicum , commonly known as basil, is one of the most widely used culinary herbs worldwide. The 'Fine-leaved' cultivar is distinguished by its fine, delicate foliage and strong aromatic flavor. Its compact, elegant leaves make this variety ideal for use in delicate dishes, salads, and herb blends, as well as for ornamental borders, pots, and cutting gardens.

Description and growth habit – elegant and tasteful

Fine-leaved basil is a bushy annual plant that grows to an average height of 30–50 cm. The foliage is narrow, delicate, and dark green, with a classic basil flavor that is slightly sweet and peppery. This cultivar produces small, white to pale pink flowers that attract insects such as bees and butterflies, thus contributing to biodiversity in the garden.

Its delicate leaves and compact growth make fine-leaved basil ideal for herb gardens, balcony pots, cutting gardens, or mixed borders. The delicate foliage looks elegant and can be easily harvested without damaging the plant.

Culinary applications – delicate and aromatic

The fine-leaved basil is excellent for culinary applications where a subtle flavour and refined presentation are required:

• Salads and cold dishes: adds a fresh, aromatic touch.

• Pesto and sauces: ideal for a fine, elegant pesto.

• Pasta dishes and soups: finely chopped leaves retain aroma and delicate texture.

• Drinks and garnishes: perfect for cocktails, infused water or as a fresh herb on dishes.

The leaves can be used fresh, lightly cooked, or processed in oil and vinegar. The fine leaves evenly distribute the flavor throughout dishes, making fine-leaved basil particularly suitable for delicate recipes.

Cultivation and care – easy and profusely flowering

Ocimum basilicum 'Fine-leaved' is easy to grow, both in the ground and in pots. Some tips for optimal growth:

• Sowing: From March to May indoors or directly in the open ground.

• Location: Sunny and warm, sheltered from wind and frost.

• Soil: Well-drained, lightly nutritious and moist, but not wet.

• Maintenance: Regular topping encourages bushy growth and prevents premature flowering.

The plant blooms from mid to late summer, but regular harvesting and pruning of the tops will maintain maximum leaf production. Fine-leaved basil also thrives in herb boxes, pots on balconies, or indoors.

Benefits and aromatic properties

Besides its culinary uses, this basil contains essential oils with aromatic and slightly stimulating properties. The fine foliage adds a delicate flavor to dishes and can provide mild support for digestion and well-being. Furthermore, fine-leaved basil attracts pollinators such as bees and butterflies, contributing to a healthy garden ecosystem.