Ocimum basilicum 'Cinnamon' – aromatic cinnamon basil for the garden and kitchen

Ocimum basilicum , commonly known as basil, is one of the most popular culinary herbs worldwide. The cultivar 'Cinnamon' is distinguished by its unique cinnamon-like aroma, a hint of spicy warmth that gives dishes a special twist. This annual basil combines flavor, fragrance, and ornamental value, making it an excellent choice for gardeners, amateur cooks, and professional chefs alike.

Description and growth habit – bushy and aromatic

Cinnamon basil is a bushy annual plant that typically grows 30–50 cm tall. The leaves are dark green with a slight reddish tinge on the stems and veins, and have a distinct cinnamon-like aroma and flavor. This flavor distinguishes it from traditional green basil and makes it ideal for both sweet and savory dishes.

During the summer, the plant produces light purple to pink flowers that attract insects such as bees and butterflies. The finely incised, aromatic foliage and compact growth habit make Cinnamon Basil ideal for herb gardens, pots, borders, or cutting gardens, where it is both functional and decorative.

Culinary applications – cinnamon flavour in dishes

Cinnamon Basil adds a unique, spicy flavor to a wide variety of dishes:

• Tea and infusions: a deliciously aromatic cinnamon tea.

• Fruit dishes and desserts: combine with apple, pear or chocolate.

• Salads and dressings: adds a surprising spicy touch.

• Marinades and sauces: ideal for meat, fish or vegetarian dishes.

The leaves can be used fresh or dried. Cinnamon basil can also be processed into oil or vinegar to preserve its aromatic flavor for a long time.

Cultivation and care – easy and profusely flowering

Ocimum basilicum 'Cinnamon' is easy to grow, both in the ground and in pots. Some growing tips:

• Sowing: From March to May indoors or directly in the open ground.

• Location: Sunny and warm, sheltered from wind and frost.

• Soil: Well-drained, lightly nutritious and moist, but not wet.

• Maintenance: Regular topping encourages bushy growth and prevents premature flowering.

The plant blooms from mid to late summer. Regularly harvesting leaves and pruning buds maximizes aromatic leaf production. Cinnamon basil also thrives in pots on balconies or in herb beds.

Benefits and aromatic properties

Besides its culinary uses, Cinnamon Basil contains essential oils that impart a cinnamon-like aroma. These oils have a mild aromatherapeutic effect, such as relaxing and stimulating digestion. Furthermore, the plant attracts bees and butterflies, contributing to healthy biodiversity in the garden.