Ocimum basilicum 'Genovese' – the classic Italian basil

Ocimum basilicum , commonly known as basil, is one of the most widely used culinary herbs in the world. The cultivar 'Genovese' is by far the best-known variety, renowned for its fresh green, large leaves and intense aromatic flavor. This basil is essential in Italian cuisine, especially for preparing classic pesto Genovese, salads, and pasta dishes. With its rich flavor and vigorous growth, 'Genovese' is a favorite choice for both amateur and professional cooks.

Description and growth habit – robust and aromatic

Ocimum basilicum 'Genovese' is a bushy annual plant that typically grows to 40–60 cm tall. The leaves are large, dark green, and slightly ruffled, with an intensely aromatic profile. The foliage is succulent, tender, and rich in essential oils, giving it the typical basil flavor: slightly sweet, spicy, and full of aroma.

In summer, the plant blooms with small, white to light pink flowers, which attract insects such as bees and butterflies. Regular pruning of the shoots keeps the plants compact, sturdy, and abundant in foliage, ideal for harvesting in the kitchen.

Culinary applications – the basis of Italian dishes

Basil 'Genovese' is an indispensable herb in the kitchen. The large, flavorful leaves can be used fresh in numerous dishes:

• Pesto: The classic Italian pesto Genovese is made with basil, pine nuts, Parmesan cheese, garlic, and olive oil.

• Salads and caprese: combine with tomato and mozzarella for a fresh salad.

• Pasta and risotto: add at the end of cooking to preserve aroma and flavour.

• Soups and sauces: the leaves give a fresh, spicy note.

The leaves can be used fresh or lightly cooked. Furthermore, 'Genovese' can be frozen or made into oil to preserve its flavor year-round.

Cultivation and care – easy and profusely flowering

Ocimum basilicum 'Genovese' is easy to grow, both in the ground and in pots. A few tips:

• Sowing: From March to May indoors or directly in the open ground.

• Location: Sunny and warm, sheltered from wind and frost.

• Soil: Well-drained, lightly nutritious and moist, but not wet.

• Maintenance: Regular topping encourages bushy growth and prevents premature flowering.

The plant blooms from mid to late summer, but harvesting and pruning the tops maximizes leaf production. Ideal for gardens, pots on balconies, and indoor herb beds.

Benefits and aromatic properties

Besides its culinary uses, basil 'Genovese' contains essential oils such as linalool and eugenol, which have mild aromatic and relaxing properties. The leaves are rich in antioxidants and can offer mild support for digestion and well-being. Furthermore, the plant attracts pollinators, thus contributing to biodiversity in the garden.