Foeniculum vulgare Fino BIO – Bolt-resistant fennel for spring to autumn

Foeniculum vulgare Fino BIO, better known as Fino fennel, is a high-quality organic fennel popular in the kitchen for its firm, white, elongated tubers and subtle anise flavor. This variety is bolt-resistant, meaning the tubers remain firm for a long time and are less likely to bolt in higher temperatures or longer days, making them ideal for spring and summer cultivation.

Fino BIO is a delicacy vegetable prized by both amateur gardeners and professional growers. The plant combines easy cultivation with an excellent harvest of high-quality tubers, suitable for fresh use, cooking, stewing, or in salads.

Characteristics of Fino fennel

• Bolting resistant: maintains firm white tubers without premature bolting

• Tuber shape: elongated, compact and delicate in structure

• Taste: sweet, anise-like and mild, suitable for various dishes

• Flowering: late in the season, so that tuber production remains optimal

• Growth: upright stems with aromatic, fine green leaves

These properties make Fino BIO a reliable choice for both open-field and protected cultivation, where a continuous harvest is possible from June to October.

Cultivation and sowing

Foeniculum vulgare Fino BIO can be grown in various ways, depending on the season and available space:

• Sow directly in the open ground: from the end of April to the beginning of July

• Sowing: from February in a greenhouse or sheltered environment, plant out at the end of March

• Planting/sowing distance: 30 cm between rows, 20 cm in the row; thin out to this distance later.

• Harvest time: depending on sowing time, from June to October

By using the correct sowing and planting distances, the tubers have sufficient space to grow, resulting in firm and uniform tubers.

Culinary applications

The Fino fennel is a versatile vegetable that can be used in countless dishes:

• Fresh in salads: thinly sliced ​​or as carpaccio

• Boiled or steamed: retains its delicate flavour and texture

• Roasted or grilled: brings out the sweet anise flavor

• In stews or soups: enhances the flavour with an aromatic note

Besides the tubers, the fine green leaves can also be used as a herb or garnish, giving the entire plant culinary value.

Biological benefits and ease of cultivation

• Organically grown: free from chemical fertilizers and pesticides

• Bolting resistant: reliable for longer growing periods

• Low maintenance requirements: simply water and thin out

• Attractive to pollinators: leaves and flowers attract bees and other beneficial insects

Why choose Foeniculum vulgare Fino BIO?

• Bolting-resistant fennel for reliable harvests

• Elongated, firm white tubers of high quality

• Cultivation from spring to autumn, suitable for open ground and protected cultivation

• Organic and sustainable – suitable for ecological gardening

• Versatile in the kitchen – suitable for salads, cooking, roasting and stewing

• Attractive to bees and beneficial insects – contributes to biodiversity in the garden

With Foeniculum vulgare Fino BIO, you combine productivity, flavor, and sustainability. This fennel is perfect for gardeners looking for a reliable, high-quality vegetable that proves its worth both in the garden and on the plate.