Strawberries from seed give you the opportunity to grow your own delicious, fresh fruit. Easy to sow, suitable for the garden, balcony, or greenhouse, they ensure a bountiful harvest of sweet, juicy strawberries throughout the growing season.
What are strawberries?
Strawberries are perennial plants belonging to the Fragaria , characterized by their juicy red fruit and green leaves. They are typically grown in temperate climates and thrive in well-drained soil with plenty of sunlight. Strawberries are unique among fruits because of their seed structure: the tiny yellow seeds on the surface are actually individual nuts (achenes), each containing a seed. Known for their sweet and slightly tart flavor, strawberries are not only eaten fresh but also used in a variety of culinary dishes, from desserts to salads.
Depending on the variety, strawberries can take anywhere from 4 to 6 weeks after flowering to produce ripe fruit. June-bearing varieties typically bear fruit in late spring, while everbearing and day-neutral types can produce fruit throughout the summer.
Fresh strawberries should be stored in the refrigerator to extend their shelf life. Avoid washing them until just before use, as moisture can promote mold growth. For longer storage, consider freezing strawberries after washing, hulling, and drying them.
Yes! Strawberries can be successfully grown in containers, making them ideal for small spaces like balconies or patios. Choose a container that is at least 12 inches deep and wide, and ensure it has drainage holes.
Common pests that may affect strawberries include aphids, spider mites, and slugs. Regularly inspect your plants and use organic pest control methods if necessary to keep them healthy.
Yes! Strawberries are low in calories and high in vitamins, especially vitamin C, fiber, and antioxidants. Regular consumption of strawberries can contribute to heart health, improved digestion, and overall well-being.
