Developed in Japan by breeder Aya Engei. It's ideal as a cut flower and is particularly suited to cold cultivation, requiring no additional heating costs.
The Butterfly Ranunculus is a graceful flower known for its lush, velvety petals and delicate, almost papery appearance. The slightly curled petals and soft colors often resemble a butterfly alight on the blossom. It comes in various shades, including white, soft pink, yellow, and peach, and is often used in bouquets and flower arrangements for its elegant and romantic appearance. The sturdy stems allow the flowers to hold up well in vase arrangements, and the plant itself is relatively low-maintenance, but thrives best in well-drained soil with ample sunlight.
Provide well-drained soil and a sunny to partially shaded spot. Water regularly, but avoid allowing the roots to sit in wet soil. Flowers will last longer in a vase if you change the water daily and trim the stems diagonally.
This ranunculus usually blooms in spring, from March to May, depending on the climate. House-grown flowers can sometimes bloom a little earlier or later.
The flowers are available in a variety of soft and romantic shades, such as white, soft pink, yellow, peach, and sometimes light red. The colors can vary depending on the variety and season.
