Eragrostis abyssinica – Teff

Eragrostis abyssinica, better known as teff, is a remarkable annual ornamental and cereal crop native to East Africa. This fine grass species forms graceful, airy plumes and has narrow green leaves. Due to its elegant appearance, teff is interesting not only as a traditional cereal crop but also as a decorative grass for the garden.

A special and versatile cereal crop

Teff belongs to the grass family and is primarily known for its extremely small seeds. In Ethiopia and Eritrea, teff has been cultivated for centuries as an important food crop. The grain is ground into flour, among other things, and is traditionally used to prepare injera. Furthermore, the fine seeds make Eragrostis abyssinica an interesting species for enthusiasts who enjoy growing unusual cereals and global crops themselves.

In the garden, teff develops into a finely branched, graceful plant. The loose flower plumes give the crop a natural and airy appearance. As a result, teff can also be excellently combined with annual flowers and other ornamental grasses.

Sow Eragrostis abyssinica

Teff can be sown in the spring when temperatures have risen sufficiently. Sow the fine seeds superficially in well-prepared, loose soil and cover them only very lightly. Preferably choose a warm and sunny location. Teff loves warmth and grows best in well-draining soil.

Because Eragrostis abyssinica is an annual species, the plant completes its full development within a single growing season. The combination of ornamental value, cultural-historical significance, and edible seeds makes teff an interesting addition to the vegetable garden, nature garden, or collection of special crops.